Simple Ways to Flavor Your Food & Reduce Cancer

re: Simple Ways to Flavor Your Food & Reduce Cancer

Russ Bianchi — Wed, 04 Jul 2007 19:18:49 GMT

Avoid salt also, by using a hint of pepper, if needed at all.

re: Simple Ways to Flavor Your Food & Reduce Cancer

FRUMPO — Wed, 04 Jul 2007 14:16:54 GMT

I wonder what the scientific explanation is for this phenomenon.

re: Brush On The Marinade, Hold The Cancerous Compounds

mmc88121 — Mon, 02 Jul 2007 22:21:18 GMT

Sounds delicious, especially for protein types.

Mary

re: Brush On The Marinade, Hold The Cancerous Compounds

Bryan - oz4caster — Mon, 02 Jul 2007 22:18:59 GMT

This would make a great Lucy video : )

I wonder if antioxidants in steak and barbecue sauces might have a similar effect?

Just stay away from commercial sauces loaded with MSG and soy oil.

re: Brush On The Marinade, Hold The Cancerous Compounds

The Herb Doc — Mon, 02 Jul 2007 14:31:55 GMT

Aha! A good article! Especially with a bit of a “Cowboy” diet like mine! - OK I admit it, My wife and I both love beef! (For the most part, Good Organic beef that we know what was fed even to the last minute of its life ) but still beef! Hey I live in Cochise County, Arizona!

We always marinate with fresh dried herbs (Rosemary-Thyme- Lemon Verbena and others) Plus, I cleanse with herbs from time to time to “Purge my sins (and heavy metals)”

It’s working, I am blessed with great health but this article makes me feel just a little better!