Cancer-Causing Food Coloring Used in Sausages, Burgers

re: Cancer-Causing Food Coloring Used in Sausages, Burgers

Edward John — Fri, 13 Jul 2007 00:02:59 GMT

Does Canada also permit food coloring?edwatson3@hotmail.com

re: Cancer-Causing Food Coloring Used in Sausages, Burgers

helpingheart — Thu, 12 Jul 2007 05:54:02 GMT

Wasn't Red food dye banned back in the 60's or 70's, because I remember something like it was brought back when MM's starting using Red dye again??

re: Cancer-Causing Food Coloring Used in Sausages, Burgers

Katee Roux — Wed, 11 Jul 2007 21:10:31 GMT

I was thinking, "beets have a wonderful red color. Why can't they use . . . " and THEN i thought, "Why on earth do they need to color it anyway?" If it is so bad they have to color it to make it appealing to the population, something is wrong here. But WE all know that, it is getting the info to the rest of the world.

re: Cancer-Causing Food Coloring Used in Sausages, Burgers

phooey — Wed, 11 Jul 2007 01:20:15 GMT

How about the fact that this chemical is banned in the US? The makers of red2G must have really ticked off the FDA. Or it must not have been as toxic and cost effective as the red dyes used in this country therefore it did not make the cut for approval.
Sorry, I must have my sassy pants on today.

re: Cancer-Causing Food Coloring Used in Sausages, Burgers

Russ Bianchi — Tue, 10 Jul 2007 19:09:20 GMT

CONSUME NOTHING WITH ANY FOOD COLORING IN IT!!!

FD&C colorings are ALL cancer causing at any consumption level!!!

If you ever saw the inside of a food coloring plant, you's never eat most any processed branded product using them again...makes Upton Sinclair's THE JUNGLE read like a nice nursery story.

re: Cancer-Causing Food Coloring Used in Sausages, Burgers

mmc88121 — Tue, 10 Jul 2007 18:42:26 GMT

If you can not pronounce it, or if your grandparents did not eat it. You should not be eating it either.

Mary

re: Cancer-Causing Food Coloring Used in Sausages, Burgers

The New Christine — Tue, 10 Jul 2007 16:49:57 GMT

Well, if we are all followers of Dr. Mercola, than we definitely know better than to eat sausages or processed burgers. But there are those out there who have no clue. I recently met a friend for dinner at a local chain steakhouse. A couple of reasons why I'll never go back there are the fact that they serve this nice "homemade" bread with margarine (eww); and the hot sauce on the table, that I was using to drown out the processed flavor of the "filet mignion" had all this artificial crap in it including red dye. Correct me if I'm wrong, but aren't hot chili peppers red? Eat smart. Eat unprocessed foods. ;)