"Sweet-Meat" Diet Increases Breast Cancer Risk in Postmenopausal Asians

re: "Sweet-Meat" Diet Increases Breast Cancer Risk in Postmenopausal Asians

Cheryl Rounds — Tue, 17 Jul 2007 17:29:23 GMT

Most people don't realize that the cows that we farm and market today are vastly different from the cows people ate 100 years ago. Long ago cows were only fed their natural diet of grazed grasses. Today we force feed our cows an unnatural diet of corn and soy to fatten them up. This causes the animals to put on a large amount of saturated fat as would any animal or human being fed an unnatural diet. Cows of yesterday were much higher in healthy omega 3 fats. As buffalo meat is always grass fed the ratio of omega 3s to saturated fats is much healthier in this meat. It is the same with grass fed cows: however buyer beware, a cow that is labeled as grass fed may have only been grass fed for the last 6 months and may have been fed an unnatural diet previously that allowed it to build up unhealthy amounts saturated fats
Cheryl Rounds

re: "Sweet-Meat" Diet Increases Breast Cancer Risk in Postmenopausal Asians

mmc88121 — Tue, 17 Jul 2007 02:42:05 GMT

The S.A.D. is a major contributing factor in the increased rate of Cancer in this country. But I would say it is the Asian reliance on more vegetables that helps them avoid cancer rather than Soy products.

Mary

re: "Sweet-Meat" Diet Increases Breast Cancer Risk in Postmenopausal Asians

Bridestein — Mon, 16 Jul 2007 22:58:39 GMT

What kind of meat? Commercially raised meat? They don't make that distinction; I wonder why.
I would like to see a study of women who eat grass-fed and organic meats. Oh that's right, Weston Price already did one. But he got different results. Hmmmm.......

re: "Sweet-Meat" Diet Increases Breast Cancer Risk in Postmenopausal Asians

jennifer howard — Mon, 16 Jul 2007 19:05:44 GMT

I am still on the fence about the health benefits and risks of soy. However, Western diet is incredibly unhealthy and thus it is not surprising to hear this sort of association made.

re: "Sweet-Meat" Diet Increases Breast Cancer Risk in Postmenopausal Asians

Russ Bianchi — Mon, 16 Jul 2007 18:15:57 GMT

Economic adulteration with KNOWN TOXINS and poor micro/bacti practices in China and Asia, along with institutionalized corruption in the Chinese so-called regulatory system, are far more a threat to human health than westernized diets.

Yesterday, in a tit for tat move (having been outed daily on pet, human and other ingredient adulteration in the USA), as to try to vindicate the MASSIVE corruption in China, several categories of meat imports from the USA, of higher quality standard than domestic Chinese product, where banned from importation.

More Chinese spin, lies, deception and overt EVIL.

re: "Sweet-Meat" Diet Increases Breast Cancer Risk in Postmenopausal Asians

seg — Mon, 16 Jul 2007 16:53:53 GMT

Well by now most regular readers should know that the base of the typical Noth American diet is nothing but pure garbage, refined to the bone, bleached, sweetened with HCFS, pumped with steroids, pesticides, you name it . Even the Japanese (accredited with the longest life span) who came to North America now shows signs of Heart disease and cancer something that's rare in their native Japan......

Stray away from your native diet and you're asking for trouble, simple as that.