Dangerous 'Grey Goo' in Nanotech Frankenfoods

re: Dangerous 'Grey Goo' in Nanotech Frankenfoods

MarthaB — Mon, 07 Jan 2008 15:19:10 GMT

IEEE magazine (for electrical engineers) had an article several months ago saying the same thing.

re: Dangerous 'Grey Goo' in Nanotech Frankenfoods

Aaltrude — Sun, 06 Jan 2008 18:50:14 GMT

KEEP THEM OUT OF OUR FOOD. We don't know the long term potential of these particles and to include them in food or to use them for medical purposes is lunacy. A booklet I have about nano particles indicates that some ice cream manufacturers include nano particles in their ice cream - to improve the texture. We probably have no way of knowing when they might be present. With the combination of GMO's and nano particles it is becoming increasingly important to make all your food from scratch using organic produce as much as it is possible.

re: Dangerous 'Grey Goo' in Nanotech Frankenfoods

mmc88121 — Sat, 05 Jan 2008 17:13:34 GMT

I would agree with Jack LaLane here, if man made it, don't consume it.

Mary

re: Dangerous 'Grey Goo' in Nanotech Frankenfoods

Patty D — Fri, 04 Jan 2008 20:44:59 GMT

I'll honestly admit I wasn't really aware of nanotechnology until a recent article here, so, I went searching. I have to say this stuff scares the @#$% out of me. Will those of us on a whole foods, nothing processed diet be able to avoid this stuff? Will labeling be required or will it be snuck in without our consent?

re: Dangerous 'Grey Goo' in Nanotech Frankenfoods

Russ Bianchi — Fri, 04 Jan 2008 15:37:07 GMT

Is this the SAME "gray goo" found on destroyed synapse cells in the brain of Alzheimer's patients, post mortem, in autopsies?