http://blogs.mercola.com/sites/vitalvotes/archive/2008/05/13/Acrylamide-Raises-Kidney-Cancer-Risk.aspxLarge amounts of acrylamide, a chemical found in French fries, cakes, and snacks, can raise the risk of kidney cancer, especially in smokers. Studies of the chemical have been ongoing since 1994, when the chemical was classified as a probable human carcinogenenCommunityServer 2008.5 SP1 (Build: 31106.3070)http://blogs.mercola.com/sites/vitalvotes/archive/2008/05/13/Acrylamide-Raises-Kidney-Cancer-Risk.aspx#126173Tue, 13 May 2008 14:36:56 GMT24451277-a5aa-4add-96dc-64081bfd86fa:126173RobubbaHow high is "high temperatures"?<br /><br />Of course, I prefer baking my potato in butter in an oven instead of deep frying it.<br /><img src="http://blogs.mercola.com/aggbug.aspx?PostID=126173" width="1" height="1">