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<?xml-stylesheet type="text/xsl" href="http://blogs.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Krill Beats Fish Omega-3's in Battling Metabolic Dysfunctions</title><link>http://blogs.mercola.com/sites/vitalvotes/archive/2009/07/02/Krill-Beats-Fish-Omega3s-in-Battling-Metabolic-Dysfunctions.aspx</link><description>Omega-3’s sourced from krill are more effective than fish oil in combating some metabolic symptoms, including raised fat levels in the heart and liver and violent mood swings. The study concludes that while both fish-sourced and krill-sourced omega-3</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator><item><title>re: Krill Beats Fish Omega-3's in Battling Metabolic Dysfunctions</title><link>http://blogs.mercola.com/sites/vitalvotes/archive/2009/07/02/Krill-Beats-Fish-Omega3s-in-Battling-Metabolic-Dysfunctions.aspx#203605</link><pubDate>Thu, 02 Jul 2009 16:15:10 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:203605</guid><dc:creator>limelemon</dc:creator><description>&lt;p&gt;The article in the link provided (Nutraingredients.com) begins: &amp;nbsp;&lt;/p&gt;
&lt;p&gt;&amp;quot;The study, to be published in the August edition of the Journal of Nutrition, is supported by Norwegian krill supplier, Aker Biomarine.&amp;quot;&lt;/p&gt;
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