re: Eating Conventional Chicken Linked to Antibiotic-Resistance

katz — Wed, 15 Nov 2006 21:37:31 GMT

Baby chicks start out with lots of medication and antibiotics and are ready to eat in 8 weeks from birth. These are baby chicks that just stand , eat and squirt poop in a meatrix situation . The chicks are started off with medicated water and continue with medicated pesticide feed along with the close growing meatrix quarters they need lots of medicine to keep them alive and growing . Sometimes their bones break as they cant hold up their weight , man has done something to their cartlidge as the joints are now large and gristly at the joints. Who knows what type of bloody solution the chickens are processed in and where all that bloody water goes for us later as our drinking water !

We must be stupid , to put up with this !!! As a wife that cooks, I have to create a sterile field to get the raw chicken ready to cook. Everywhere I touch with chicken contamination hands has to be sanitized with bleach and I dont dare touch any other surface , everyplace that chicken has been raw has oodles of bacteria left-behind .......... Now WHY would I want to eat this crap ??? With ALL the stuff listed in the above article ,that I cant even pronounce muchless understand all that you article contains .......... I do GET IT and the fact is our factory farm chicken is just flat NO GOOD and UNHEALTHY!