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<?xml-stylesheet type="text/xsl" href="http://blogs.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>The Cook's Thesaurus</title><link>http://blogs.mercola.com/sites/vitalvotes/archive/2006/11/27/The-Cooks-Thesaurus.aspx</link><description>If you love cooking in the kitchen, but occasionally need an ingredient for your favorite recipe that you don't have on hand, the Cook's Thesaurus is a handy Web site that lists substitutions for those items. Say that recipe calls for mushrooms, but you</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator><item><title>re: The Cook's Thesaurus</title><link>http://blogs.mercola.com/sites/vitalvotes/archive/2006/11/27/The-Cooks-Thesaurus.aspx#86147</link><pubDate>Tue, 28 Nov 2006 03:33:44 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:86147</guid><dc:creator>mmc88121</dc:creator><description>&lt;P&gt;As someone with allergies to wheat, corn, milk, and soy this link is bery interesting, I have already bookmarked it.&lt;/P&gt;
&lt;P&gt;mmc88121&lt;/P&gt;&lt;img src="http://blogs.mercola.com/aggbug.aspx?PostID=86147" width="1" height="1"&gt;</description></item><item><title>re: The Cook's Thesaurus</title><link>http://blogs.mercola.com/sites/vitalvotes/archive/2006/11/27/The-Cooks-Thesaurus.aspx#86146</link><pubDate>Mon, 27 Nov 2006 22:09:13 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:86146</guid><dc:creator>friendly curmudgeon</dc:creator><description>When in Rome, do as the Greeks do.&amp;nbsp; It'd be even more entertaining if it listed antonyms.&lt;br&gt;&lt;img src="http://blogs.mercola.com/aggbug.aspx?PostID=86146" width="1" height="1"&gt;</description></item><item><title>re: The Cook's Thesaurus</title><link>http://blogs.mercola.com/sites/vitalvotes/archive/2006/11/27/The-Cooks-Thesaurus.aspx#86145</link><pubDate>Mon, 27 Nov 2006 16:56:18 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:86145</guid><dc:creator>Peneolpe</dc:creator><description>Looks very interesting, thanks for sharing&lt;img src="http://blogs.mercola.com/aggbug.aspx?PostID=86145" width="1" height="1"&gt;</description></item><item><title>re: The Cook's Thesaurus</title><link>http://blogs.mercola.com/sites/vitalvotes/archive/2006/11/27/The-Cooks-Thesaurus.aspx#86144</link><pubDate>Mon, 27 Nov 2006 15:06:32 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:86144</guid><dc:creator>Rivkah_203</dc:creator><description>Wow, this looks to be extremely useful.&amp;nbsp; The suggestion for a buttermilk substitute is interesting (and in one of my cookbooks also!).&lt;br&gt;&lt;img src="http://blogs.mercola.com/aggbug.aspx?PostID=86144" width="1" height="1"&gt;</description></item></channel></rss>