More Revelations About The Latest Spicy Cancer Fighter

re: More Revelations About The Latest Spicy Cancer Fighter

Suzanne1 — Sat, 29 Mar 2008 17:22:45 GMT

Hi All,
Dr. Christopher's student/protoge Dr. Richard Shulze continues to formulate Dr. C's herbal solutions. His big comment about Cayenne is
it improves circulation and acts as a great catalyst in combination with
other herbs and treatments.

Here's a (temporary) link to download a whole booklet on Dr. C's and Dr. Shulze's use of cayenne including how to make your own tincture.
http://www.yousendit.com/transfer.php?action=download&ufid=FC9A5B532EB7BB8A

Dr. Shulze's license plate reads:
"Dr. Cayenne" lol!

Cheers,
Suzanne

re: More Revelations About The Latest Spicy Cancer Fighter

cryingonions — Sat, 27 Jan 2007 03:02:47 GMT

Eating chili peppers has been part of my family's heritage. My great grandma would eat her salsa on a daily basis, putting it on whatever the main meal was up until her death at 94 years old.

My great aunt did the same thing up until she was 88, at which point, she was placed in a nursing home where chili peppers were not available, not even occasionally. At 94 years old, her doctor said she was too old to operate on. She had developed cancer. Although other nursing home and medication factors contributed, I believe, to her cancer, I, now, believe that not having chili peppers in her system played a major role. She died. The doctor claimed 'dementia' as her cause of death.

Anyhow, when eating chili peppers one needs to know the capsaicin level of the chili pepper that they are going to use. Otherwise, the result will be bland or too devilish. Therefore, I'm recommending a couple websites about chili peppers and their Scolville Heat Value, or, rather, the amount of capsaicin they have. Here they are:

http://www.ushotstuff.com/Heat.Scale.htm

http://www.whfoods.com/genpage.php?friendly=1&tname=foodspice&dbid=29

The whfoods.com link above indicates that chili peppers as a cause or contributor to arthritis has yet to be proven.

http://www.happynews.com/living/cooking/many-scolville-units.htm

http://arthritistrust.org Type in "Chemicals in hot chili peppers confirmed to be cause of arthritis

http://herbalhut.com/chili_peppers.htm

Having experienced over 25 different kinds of chili peppers in my lifetime, so far, I can, personally, vouch for a lot of the information in the provided links. If you're into chili peppers, or, if you're thinking of trying new ones, know your 'hotness." You'll be glad you did!

re: More Revelations About The Latest Spicy Cancer Fighter

The Herb Doc — Fri, 26 Jan 2007 00:00:25 GMT

Hi All!

Dr. Christopher Gussa here

As a Clinical/Master/TCM Herbalist for 25 years I must say this about cayenne peppers; They are wonderful for taking plaque and cholesterol out of the blood and I have pulled a few patients out of a heart attack with cayenne. They are great for cleaning up the blood etc. However when it comes to cancer they don’t even hold a candle to Bloodroot!

Please go to this page at my site and you can read all about my clinical healings with it and you can print yourselves about a 100 page book of scientific research on Bloodroot! They (The Pharm-Crooks) know beyond the shadow of a doubt that Bloodroot flat heals cancer! You can read this on the first page. However guess what! They just can’t synthesize it! It’s one of Mother Natures locked up secrets! This makes me smile!

If you want to heal Cancer naturally please take a look at Bloodroot and leave the peppers to cleaning out blood fat! (This will of course help prevent Cancer, but I am talking flat out curing it!)

Again Please check out this link and see the whole story. I have seen over 100 cures of cancer using it both externally and internally.

When used internally you can see directions at this link. We combine it with the old Ojibwa Tea formula that some people are fooled into thinking is “Essiac” Yes the underlining formula the Ojibwas used is like “Essiac” but they healed the cancer with Bloodroot!

I wrote the chapter called “The Missing Ingredient” In the book “Essiac, a Native Herbal Cancer Remedy” I’ll bet you can guess what that ingredient is!

Getting healed of Cancer is easy as long as we keep to one rule, Never put any thing unnatural into our bodies, and heal it with whole Plant medicine- Not anything isolated in any way!

Please understand this blog is not to take anything away from Cayenne, It is wonderful stuff!!! Please read the book, “Left for Dead” by Dick Quin and you will see that Cayenne can save your life, know doubt about it! But let’s get serious if we are going to heal Cancer naturally.

Thank you all kindly for listening.

Dr. Christopher Gussa

re: More Revelations About The Latest Spicy Cancer Fighter

lizcurl — Thu, 25 Jan 2007 18:25:35 GMT

Someone told me that their doctor told them not to take cayenne pepper because it can raise your blood pressure. Has anyone heard that claim as well?

re: More Revelations About The Latest Spicy Cancer Fighter

Health Freedom — Thu, 25 Jan 2007 15:16:58 GMT

I had read years ago that Mexico had a low cancer rate and that might be attributable to the use of spicy foods in that country. Does anyone have any more information on this?

re: More Revelations About The Latest Spicy Cancer Fighter

Texanna — Thu, 25 Jan 2007 15:11:23 GMT

I truly believe in this substance as a healing helper, but my problem is that I am deathly allergic to it. About ten years ago, my husband and I were planting a truck garden, and one morning I planted about 100 jalapeno plants. At lunch time, my throat began to swell shut, my breathing became labored, and my body was covered with hives. After a forty mile drive to the nearest emergency room, I received a shot that relieved the symptoms immediately. I determined that the root of the allergy was a trip we had made to Las Vegas, New Mexico the previous fall at the height of the chili roasting season. The smell of roasting chilies is heavenly, but for me, it proved dangerous. The oil on the leaves of the plants seeped into my system and overloaded me. Today, I have to exercise great care even when I visit the supermarket, because the chili displays in the produce section will trigger an allergic reaction. This is not a food allergy, but a reaction that is triggered by a chemical substance. I urge everyone to be careful when handling fresh chilies, because I don't believe I am the only person in the world who suffers from this problem.

re: More Revelations About The Latest Spicy Cancer Fighter

RebeccaSV7 — Sat, 13 Jan 2007 17:32:57 GMT

Just one thing about this remedy, if you take the capsules, eat something first. I've used this for clearing my sinuses, and it works, but be sure you eat something or you will get heartburn. I eat a snack and after I take the capsule I eat a little more. I doesn't have to be much, just so there's something in your stomach besides the spice.

re: More Revelations About The Latest Spicy Cancer Fighter

karrus — Fri, 12 Jan 2007 12:01:06 GMT

Articles like this one is exactly the reason why I do not give to the Cancer Society, Breast Cancer Crusades or any other when they say that they are raising money for a cure. They will or never will find a cure for any disease. Why? Because, God mad no mistakes. Prevention and cure is always found in Mother Nature, something that Big Pharma cannot patent.

re: More Revelations About The Latest Spicy Cancer Fighter

shiva — Thu, 11 Jan 2007 15:12:21 GMT

I recall years back when a friend spoke of having read about an African tribe which enjoyed unusual health, .. and it had been discovered that they ate cayenne like it was popcorn.

I myself have for years been naturally drawn to consuming regular amounts of cayenne. The body just seems to love it,.. and anyone who pays attention knows that the body knows what is best for it,... if you will only listen to the body.

re: More Revelations About The Latest Spicy Cancer Fighter

Ray08 — Thu, 11 Jan 2007 13:39:04 GMT

Well, Doc, say what you want.

Ever hear of the late Dr John Christopher, master herbalist? I heard him speak, about 20 years ago, about the miracle cures available from a host of herbs/spices. His absolute #1 "go-to" herb is/was cayenne pepper, one of the hottest. Says he stopped a heart attack dead in its tracks with it. Used it to stop bleeding also. There are many other wonder herbs as well: echinacea, garlic, olive leaf extract, oil of oregano (extremely potent antimicrobial), ginger root, cilantro, parsley, lobelia and so many more.

So, say what you want. Meantime, I'll keep taking my herbs as needed.

re: More Revelations About The Latest Spicy Cancer Fighter

Camper — Thu, 11 Jan 2007 07:22:28 GMT

I would assume that for cancer treatment, one would need to take a capsaicin supplement. Is there a recommendation for a dosage?

re: More Revelations About The Latest Spicy Cancer Fighter

Russ Bianchi — Wed, 10 Jan 2007 20:09:10 GMT

Botancials continue to prove themselves far more efficacious, without harmful side effects, and less costly, and preventative for optimum health, that most or many OTC or prescription regiments across the globe, irrespective of pure SPIN and hype from Big Pharma, who actually profiles upward of 80% of its patented and branded products from botanically active components.

re: More Revelations About The Latest Spicy Cancer Fighter

mmc88121 — Wed, 10 Jan 2007 19:44:15 GMT

I am not overly fond of spicy foods. However, with all this research I just might try more "hot" foods occasionally. My husband and daughter enjoy "hot" foods.

mmc88121