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<?xml-stylesheet type="text/xsl" href="http://blogs.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>The Plague of High Fructose Corn Syrup in Processed Foods</title><link>http://blogs.mercola.com/sites/vitalvotes/archive/2007/01/17/The-Plague-of-High-Fructose-Corn-Syrup-in-Processed-Foods.aspx</link><description>While some health "experts" are still debating the nutritional value of high fructose corn syrup , there's plenty of evidence to the contrary, starting with the obesity epidemic largely fueled by sugary sweet drinks . This interesting report highlights</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator><item><title>re: The Plague of High Fructose Corn Syrup in Processed Foods</title><link>http://blogs.mercola.com/sites/vitalvotes/archive/2007/01/17/The-Plague-of-High-Fructose-Corn-Syrup-in-Processed-Foods.aspx#88161</link><pubDate>Wed, 26 Dec 2007 06:17:08 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:88161</guid><dc:creator>Luddite</dc:creator><description>Need another reason to avoid additional fructose and sucrose? According to the Pritikin Longevity Center, they both contribute to high cholesterol. &lt;img src="http://blogs.mercola.com/aggbug.aspx?PostID=88161" width="1" height="1"&gt;</description></item><item><title>re: The Plague of High Fructose Corn Syrup in Processed Foods</title><link>http://blogs.mercola.com/sites/vitalvotes/archive/2007/01/17/The-Plague-of-High-Fructose-Corn-Syrup-in-Processed-Foods.aspx#88160</link><pubDate>Sun, 04 Feb 2007 00:03:58 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:88160</guid><dc:creator>Mike in WNY</dc:creator><description>The information presented in this article is important and helpful.&amp;nbsp; People also need to consider that the growth in the use of High Fructose Corn Syrup has been caused by the government tariffs on sugar.&amp;nbsp; Sugar is kept at an artificially high price to protect the special interests of commercial sugar producers at the expense of taxpayers.&lt;br&gt;&lt;br&gt;We should be lobbying to end artificial price supports that are costly and often times contain other detrimental consequences.&lt;br&gt;&lt;img src="http://blogs.mercola.com/aggbug.aspx?PostID=88160" width="1" height="1"&gt;</description></item><item><title>re: The Plague of High Fructose Corn Syrup in Processed Foods</title><link>http://blogs.mercola.com/sites/vitalvotes/archive/2007/01/17/The-Plague-of-High-Fructose-Corn-Syrup-in-Processed-Foods.aspx#88159</link><pubDate>Sat, 03 Feb 2007 23:20:00 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:88159</guid><dc:creator>enzo</dc:creator><description>It is really very simple. Read the labels. &lt;br&gt;&lt;br&gt;Do not buy &lt;span style="font-weight: bold;"&gt;anything&lt;/span&gt; with high fructose corn syrup. It is but one step to better health…but it is huge.&lt;br&gt;&lt;img src="http://blogs.mercola.com/aggbug.aspx?PostID=88159" width="1" height="1"&gt;</description></item><item><title>re: The Plague of High Fructose Corn Syrup in Processed Foods</title><link>http://blogs.mercola.com/sites/vitalvotes/archive/2007/01/17/The-Plague-of-High-Fructose-Corn-Syrup-in-Processed-Foods.aspx#88158</link><pubDate>Thu, 01 Feb 2007 21:08:35 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:88158</guid><dc:creator>Alexander_Smith</dc:creator><description>Just as a point of reference. I removed Soda from my diet completely (moving to water and orange juice) and lost nearly 30 pounds in less than 6 months. I then cut out all processed foods (specifically those with MSG and Corn syrup and nitrate/nitrites) and lost another 30 pounds in another 6 months. Its been nearly 2 years since I originally gave up soda and am much slimmer, healthier, etc and yet I haven't changed anything else about my lifestyle (mind you that was pretty big). We did the change due to the hyperactivity of my kids and it benefited us both. Plus I had the benefit of having an excuse to buy new clothes.&lt;br&gt;&lt;img src="http://blogs.mercola.com/aggbug.aspx?PostID=88158" width="1" height="1"&gt;</description></item><item><title>re: The Plague of High Fructose Corn Syrup in Processed Foods</title><link>http://blogs.mercola.com/sites/vitalvotes/archive/2007/01/17/The-Plague-of-High-Fructose-Corn-Syrup-in-Processed-Foods.aspx#88151</link><pubDate>Sun, 21 Jan 2007 22:55:25 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:88151</guid><dc:creator>Russ Bianchi</dc:creator><description>Watch out also folks for hidden and chemically refined HIGH FRUCTOSE that is even more concentrated and health damaging (diabetes, cardio vascular disease, cancer, hypogycemia, Sydrome X, obesity, etc.) intentionally MISLABELED, or DECEPTIVELY and legally noncompliant like: 'chicory', 'inulin', 'iso glucose', 'glucose-fructose syrup', 'dahlia syrup', 'tapicoa syrup', 'glucose syrup', 'corn syrup', 'crystalline fructose' and flat out fraud 'fruit fructose', or criminally prosecuted and non Generally Recognized As Safe human red blood membrane cell destroying, and&amp;nbsp;spontaneous abortion triggering, 'agave'....&lt;img src="http://blogs.mercola.com/aggbug.aspx?PostID=88151" width="1" height="1"&gt;</description></item><item><title>re: The Plague of High Fructose Corn Syrup in Processed Foods</title><link>http://blogs.mercola.com/sites/vitalvotes/archive/2007/01/17/The-Plague-of-High-Fructose-Corn-Syrup-in-Processed-Foods.aspx#88149</link><pubDate>Thu, 18 Jan 2007 01:30:40 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:88149</guid><dc:creator>mmc88121</dc:creator><description>&lt;P&gt;This also includes non carbonated drinks such as Capri Sun,&amp;nbsp; you have to be a label reader.&amp;nbsp; Or just stay away from anything in a package.&lt;/P&gt;
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