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<?xml-stylesheet type="text/xsl" href="http://blogs.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Do the Makers of Splenda Know Something They Aren't Telling You?</title><link>http://blogs.mercola.com/sites/vitalvotes/archive/2007/03/19/Do-the-Makers-of-Splenda-Know-Something-They-Arent-Telling-You.aspx</link><description>Johnson &amp;amp; Johnson, the U.S. manufacturer of Splenda, owns the domain name www.SplendaIsNotSafe.com . This is only one of many similar domain names owned by either Johnson &amp;amp; Johnson or Tate &amp;amp; Lyle, the United Kingdom-based Splenda manufacturing</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator><item><title>re: Do the Makers of Splenda Know Something They Aren't Telling You?</title><link>http://blogs.mercola.com/sites/vitalvotes/archive/2007/03/19/Do-the-Makers-of-Splenda-Know-Something-They-Arent-Telling-You.aspx#91487</link><pubDate>Wed, 10 Oct 2007 02:28:11 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:91487</guid><dc:creator>healinghearts</dc:creator><description>I bought splends one time on line a few years ago. they said this is made from sugar right. So this is no diet sugar with the bad stuff in it. But after I bought this I tried it and in just min after using it one time I got very sick from it. I tried it one more time and the same thing happened. &lt;br&gt; I don't believe this product is any better for you then the diet sugar packs etc. that we all know will cause cancer. I called the company and sent it back for a refund. &lt;img src="http://blogs.mercola.com/aggbug.aspx?PostID=91487" width="1" height="1"&gt;</description></item><item><title>re: Do the Makers of Splenda Know Something They Aren't Telling You?</title><link>http://blogs.mercola.com/sites/vitalvotes/archive/2007/03/19/Do-the-Makers-of-Splenda-Know-Something-They-Arent-Telling-You.aspx#91485</link><pubDate>Wed, 04 Apr 2007 08:23:19 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:91485</guid><dc:creator>miranda_203</dc:creator><description>I think it is very suspect that when I forwarded the link to this page to my brother in the UK and the article on Mercola.com entitled: &lt;br&gt;&lt;h1 style="font-weight: normal;"&gt;&lt;font&gt;&lt;font color="#000000" face="Verdana"&gt;The 
			  Dangers of Chlorine and Issues With Sucralose&lt;/font&gt;&lt;/font&gt;&lt;/h1&gt;&lt;br&gt;he was unable to access it!!! The message that came up for him when he followed the correct link to these articles is as follows:&lt;br&gt;&amp;nbsp;&lt;br&gt;&lt;table cellpadding="3" cellspacing="0" width="100%"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td&gt;&lt;h1&gt;Page Unavailable&lt;/h1&gt;
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		&lt;/tr&gt;
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		  &lt;td&gt;&amp;nbsp;&lt;/td&gt;
		&lt;/tr&gt;
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		  &lt;td&gt; 
			&lt;p&gt;&lt;b&gt;Attorneys acting on behalf of the manufacturers of sucralose, 
			  Tate &amp;amp; Lyle PLC based in London, England, have requested that 
			  the information contained on this page not be made available to 
			  Internet users in England.&lt;/b&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;br&gt;Scary! If websites are being restricted, what else don't we know?&lt;br&gt; &lt;img src="http://blogs.mercola.com/aggbug.aspx?PostID=91485" width="1" height="1"&gt;</description></item><item><title>re: Do the Makers of Splenda Know Something They Aren't Telling You?</title><link>http://blogs.mercola.com/sites/vitalvotes/archive/2007/03/19/Do-the-Makers-of-Splenda-Know-Something-They-Arent-Telling-You.aspx#91484</link><pubDate>Wed, 04 Apr 2007 07:52:15 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:91484</guid><dc:creator>portlandboy03</dc:creator><description>&amp;nbsp; ok here is the totally cool thing about the US and FDA---you are welcome to read as many websites and try to guess what you want about how to decipher US legal jargin.&lt;br&gt;&lt;br&gt;Here is my thing: The FDA is not here to save the over indulgers or to say knowingly what is right for each individual (your diabetic comment). The FDA also has regulation on how items are listed on labels, which as you say one packet is ok---the over indulgence of 10(!!!!!) maybe harmful. &lt;br&gt;&lt;br&gt;a little sun is ok but too much sun leads to cancer, a little fruit can be good but too much fruit you will gain weight from too much sugar......the list goes on. &lt;br&gt;&lt;br&gt;Your research is no different than anything listed in their FDA filing and initial studies. As for you "long term" reseach, lets not head down to the evacuation chamber yet Dr Frankenstien. I think we will all remember how bad potatoe chips have become in long term studies. Also saturated fat vs. unsaturated fat took DECADES and that is a natural vs natural. Basically if you dont like Splenda then move on a little further (about 2 inches in the isle) and buy something else!&lt;img src="http://blogs.mercola.com/aggbug.aspx?PostID=91484" width="1" height="1"&gt;</description></item><item><title>re: Do the Makers of Splenda Know Something They Aren't Telling You?</title><link>http://blogs.mercola.com/sites/vitalvotes/archive/2007/03/19/Do-the-Makers-of-Splenda-Know-Something-They-Arent-Telling-You.aspx#91483</link><pubDate>Wed, 04 Apr 2007 07:51:43 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:91483</guid><dc:creator>portlandboy03</dc:creator><description> ok here is the totally cool thing about the US and FDA---you are welcome to read as many websites and try to guess what you want about how to decipher US legal jargin.&lt;br&gt;&lt;br&gt;Here is my thing: The FDA is not here to save the over indulgers or to say knowingly what is right for each individual (your diabetic comment). The FDA also has regulation on how items are listed on labels, which as you say one packet is ok---the over indulgence of 10(!!!!!) maybe harmful. &lt;br&gt;&lt;br&gt;a little sun is ok but too much sun leads to cancer, a little fruit can be good but too much fruit you will gain weight from too much sugar......the list goes on. &lt;br&gt;&lt;br&gt;Your research is no different than anything listed in their FDA filing and initial studies. As for you "long term" reseach, lets not head down to the evacuation chamber yet Dr Frankenstien. I think we will all remember how bad potatoe chips have become in long term studies. Also saturated fat vs. unsaturated fat took DECADES and that is a natural vs natural. Basically if you dont like Splenda then move on a little further (about 2 inches in the isle) and buy something else!&lt;img src="http://blogs.mercola.com/aggbug.aspx?PostID=91483" width="1" height="1"&gt;</description></item><item><title>re: Do the Makers of Splenda Know Something They Aren't Telling You?</title><link>http://blogs.mercola.com/sites/vitalvotes/archive/2007/03/19/Do-the-Makers-of-Splenda-Know-Something-They-Arent-Telling-You.aspx#91482</link><pubDate>Wed, 04 Apr 2007 07:51:30 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:91482</guid><dc:creator>portlandboy03</dc:creator><description> ok here is the totally cool thing about the US and FDA---you are welcome to read as many websites and try to guess what you want about how to decipher US legal jargin.&lt;br&gt;&lt;br&gt;Here is my thing: The FDA is not here to save the over indulgers or to say knowingly what is right for each individual (your diabetic comment). The FDA also has regulation on how items are listed on labels, which as you say one packet is ok---the over indulgence of 10(!!!!!) maybe harmful. &lt;br&gt;&lt;br&gt;a little sun is ok but too much sun leads to cancer, a little fruit can be good but too much fruit you will gain weight from too much sugar......the list goes on. &lt;br&gt;&lt;br&gt;Your research is no different than anything listed in their FDA filing and initial studies. As for you "long term" reseach, lets not head down to the evacuation chamber yet Dr Frankenstien. I think we will all remember how bad potatoe chips have become in long term studies. Also saturated fat vs. unsaturated fat took DECADES and that is a natural vs natural. Basically if you dont like Splenda then move on a little further (about 2 inches in the isle) and buy something else!&lt;img src="http://blogs.mercola.com/aggbug.aspx?PostID=91482" width="1" height="1"&gt;</description></item><item><title>re: Do the Makers of Splenda Know Something They Aren't Telling You?</title><link>http://blogs.mercola.com/sites/vitalvotes/archive/2007/03/19/Do-the-Makers-of-Splenda-Know-Something-They-Arent-Telling-You.aspx#91480</link><pubDate>Wed, 04 Apr 2007 02:02:51 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:91480</guid><dc:creator>SamanthaLynn</dc:creator><description>They bought the domain so no one else would be able to use it for anti-Splendicity :) &lt;img src="http://blogs.mercola.com/aggbug.aspx?PostID=91480" width="1" height="1"&gt;</description></item><item><title>re: Do the Makers of Splenda Know Something They Aren't Telling You?</title><link>http://blogs.mercola.com/sites/vitalvotes/archive/2007/03/19/Do-the-Makers-of-Splenda-Know-Something-They-Arent-Telling-You.aspx#91477</link><pubDate>Wed, 04 Apr 2007 01:08:57 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:91477</guid><dc:creator>BarbaraAnn</dc:creator><description>&lt;u&gt; splendaisnotsafe.com &lt;/u&gt;- apparently does not exist. All I got was "unknown host".&lt;img src="http://blogs.mercola.com/aggbug.aspx?PostID=91477" width="1" height="1"&gt;</description></item><item><title>re: Do the Makers of Splenda Know Something They Aren't Telling You?</title><link>http://blogs.mercola.com/sites/vitalvotes/archive/2007/03/19/Do-the-Makers-of-Splenda-Know-Something-They-Arent-Telling-You.aspx#91475</link><pubDate>Tue, 20 Mar 2007 01:43:55 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:91475</guid><dc:creator>mmc88121</dc:creator><description>Makes you wander what the have to hide by registering all those domain names that could be construed as being against their product.&lt;br&gt;&lt;br&gt;mmc88121&lt;img src="http://blogs.mercola.com/aggbug.aspx?PostID=91475" width="1" height="1"&gt;</description></item><item><title>re: Do the Makers of Splenda Know Something They Aren't Telling You?</title><link>http://blogs.mercola.com/sites/vitalvotes/archive/2007/03/19/Do-the-Makers-of-Splenda-Know-Something-They-Arent-Telling-You.aspx#91473</link><pubDate>Tue, 20 Mar 2007 00:41:31 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:91473</guid><dc:creator>PPARGammaGirl</dc:creator><description>&lt;p&gt;Nick Alexander of the IFIC (International Food Information Council – industry front) refers to the Internet as causing confusion and misunderstanding – a barrier to understanding all the GOOD things about aspartame. &lt;/p&gt;
&lt;p&gt;In their online document “Everything you need to know about Aspartame” they state “The safety of aspartame has been documented time and time again and is supported by over three decades of research with over 200 scientific studies.”&lt;/p&gt;
&lt;p&gt;I searched Medline, and could find only one human trial pertaining to safety. Undeterred, I emailed Nick Alexander to ask him for this reference list.&lt;/p&gt;
&lt;p&gt;I received quite a lengthy email in response. I include only an excerpt:&lt;/p&gt;
&lt;p&gt;“… please know that the [IFIC] brochure to which you refer is a general information document, not a scientific paper: in the interest of offering summary answers to typical questions, in plain language, the writers of this brochure found it wise and practical not to include a lengthy bibliography. The figure “200” in reference to publicly-available scientific studies affirming the safety of Aspartame is an approximate “round figure” which probably understates the actual scientific status regarding this low-calorie sweetener. &lt;/p&gt;
&lt;p&gt;&lt;b&gt;&lt;i&gt;As an aside, we find that confusion and misunderstanding on this issue continue to proliferate, especially on the Internet, where so many scientifically valid resources reside, that it is truly mystifying how misinformation should survive&lt;/i&gt;&lt;/b&gt; [my emphasis].” &lt;/p&gt;
&lt;p&gt;Well how queer! If this list of 200 studies existed then surely Mr Alexander would be falling over himself to provide them.&lt;/p&gt;
&lt;p&gt;Yes, there are a multitude of sites out there promulgating misinformation and most of them are owned or placed there by the food and pharmaceutical companies. So the claim that over 200 studies have shown safety of aspartame would be laughable were it not harming so many people. &lt;/p&gt;
&lt;p&gt;&lt;b&gt;Show me the studies Mr Alexander!&lt;/b&gt;&lt;/p&gt;&lt;img src="http://blogs.mercola.com/aggbug.aspx?PostID=91473" width="1" height="1"&gt;</description></item><item><title>re: Do the Makers of Splenda Know Something They Aren't Telling You?</title><link>http://blogs.mercola.com/sites/vitalvotes/archive/2007/03/19/Do-the-Makers-of-Splenda-Know-Something-They-Arent-Telling-You.aspx#91466</link><pubDate>Mon, 19 Mar 2007 18:10:32 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:91466</guid><dc:creator>Russ Bianchi</dc:creator><description>J&amp;amp;J/Splenda does not sue, because this will open up a Pandora's Box in legal DISCOVERY, of them having to reveal the real toxic studies they never published (nor allowed FDA to see - following the Monsanto play book on deadly aspartame approval) on the many human harms of their artificial product, not made from sugar, but chemically manipulated from three chlorine (the gas used in WWI trench warfare) molecules linked to a sucrose molecule, in an Tate &amp;amp; Lyle Lab in the UK.&amp;nbsp; &lt;br&gt;&lt;br&gt;Maybe they are too busy destroying these documents or transferring them back o the UK to make it harder to get them?&lt;br&gt;&lt;br&gt;READ Dr. Mercola's SWEET DECPTION to protect yourself, your family, and your friend's health - it's a BLOCKBUSTER in real truth that is protecting YOUR health!!!&lt;br&gt;&lt;br&gt;One need look no further than the EPA's reporting of potential cancer&amp;nbsp;toxicity exposure in the ground water &amp;amp; air,&amp;nbsp;in and around the Alabama Splenda plant, where this poison is manufactured, and the filed complaints from residences around the Splenda plant, to know this stuff should be&amp;nbsp;ingested at no level,&amp;nbsp;by anyone.&lt;br&gt;&lt;br&gt;REMEMBER there is NO CALORIE savings in taking Splenda!!!&amp;nbsp; It is "zero calories" only in the table top sachets, where the lobbied for law allows for ALL high intensity sweeteners to declare no calories if the serving size is below 5 grams in weight.&lt;br&gt;&lt;br&gt;Whether in the sachets, or the larger bags or boxes for baking (by the way, it does not work like sugar in baking at much higher cost and GRAVE exposure to your health) the artificial chemical sucralose (Splenda brand) is blended with totally caloric excipients (bulking agents) like sugar, dextrose (corn sugar), maltodextrin/aerated maltodextrin (corn), fake fibers, salt, fructose, etc.&lt;br&gt;&lt;br&gt;Thus the argumentation you are not getting blood glucose spikes with Splenda brand baking sweetener is a FRAUD (besides any baking product has a CHLORINE aftertaste and a texture resembling a BRICK.&lt;img src="http://blogs.mercola.com/aggbug.aspx?PostID=91466" width="1" height="1"&gt;</description></item><item><title>re: Do the Makers of Splenda Know Something They Aren't Telling You?</title><link>http://blogs.mercola.com/sites/vitalvotes/archive/2007/03/19/Do-the-Makers-of-Splenda-Know-Something-They-Arent-Telling-You.aspx#91465</link><pubDate>Mon, 19 Mar 2007 15:41:20 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:91465</guid><dc:creator>Josh Rubin</dc:creator><description>&lt;p&gt;This was taken from &lt;a href="http://www.dorway.com/"&gt;www.dorway.com&lt;/a&gt;. I am sure most of you have heard this before or have read it. If not, then I would check out Dr. Mercola's book, the DVD Sweet Misery and the website below to shake the aspartame out of ya!&lt;br&gt;&lt;br&gt;&lt;/p&gt;
&lt;blockquote&gt;&lt;pre&gt;Abdominal Pain
Anxiety attacks
arthritis
asthma
Asthmatic Reactions
Bloating, Edema (Fluid Retention)
Blood Sugar Control Problems (Hypoglycemia or Hyperglycemia)
Brain Cancer (Pre-approval studies in animals)
Breathing difficulties
burning eyes or throat
Burning Urination
can't think straight
Chest Pains
chronic cough
Chronic Fatigue
Confusion
Death
Depression
Diarrhea
Dizziness
Excessive Thirst or Hunger
fatigue
feel unreal
flushing of face
Hair Loss (Baldness) or Thinning of Hair
Headaches/Migraines dizziness
Hearing Loss
Heart palpitations
Hives (Urticaria)
Hypertension (High Blood Pressure)
Impotency and Sexual Problems
inability to concentrate
Infection Susceptibility
Insomnia
Irritability
Itching
Joint Pains
laryngitis
"like thinking in a fog"
Marked Personality Changes
Memory loss
Menstrual Problems or Changes
Migraines and Severe Headaches (Trigger or Cause From Chronic Intake)
Muscle spasms
Nausea or Vomiting
Numbness or Tingling of Extremities
Other Allergic-Like Reactions
Panic Attacks
Phobias
poor memory
Rapid Heart Beat
Rashes
Seizures and Convulsions
Slurring of Speech
Swallowing Pain
Tachycardia
Tremors
Tinnitus
Vertigo
Vision Loss
Weight gain
&lt;a name=mimics&gt;&lt;/a&gt;
Aspartame Disease Mimics Symptoms or Worsens the Following Diseases

Fibromyalgia
Arthritis
Multiple Sclerosis (MS)
Parkinson's Disease
Lupus
Multiple Chemical Sensitivities (MCS)
Diabetes and Diabetic Complications
Epilepsy
Alzheimer's Disease
Birth Defects
Chronic Fatigue Syndrome
Lymphoma
Lyme Disease
Attention Deficit Disorder (ADD)
Panic Disorder
Depression and other Psychological Disorders
&lt;/pre&gt;&lt;pre&gt;For the rest of the article, go to &lt;a href="http://www.dorway.com"&gt;www.dorway.com&lt;/a&gt;. &lt;/pre&gt;&lt;/blockquote&gt;&lt;img src="http://blogs.mercola.com/aggbug.aspx?PostID=91465" width="1" height="1"&gt;</description></item></channel></rss>