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<?xml-stylesheet type="text/xsl" href="http://blogs.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>An Antioxidant-Rich Pizza is No Health Food in Disguise</title><link>http://blogs.mercola.com/sites/vitalvotes/archive/2007/03/30/An-Antioxidant-Rich-Pizza-is-No-Health-Food-in-Disguise.aspx</link><description>You may have heard about this half-baked (pun intended) concoction dreamed up by food scientists at the University of Maryland to build a "healthier" pizza by boosting the antioxidant content of its dough, and, particularly, whole-grain wheat varieties</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator><item><title>re: An Antioxidant-Rich Pizza is No Health Food in Disguise</title><link>http://blogs.mercola.com/sites/vitalvotes/archive/2007/03/30/An-Antioxidant-Rich-Pizza-is-No-Health-Food-in-Disguise.aspx#92989</link><pubDate>Tue, 03 Apr 2007 06:41:33 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:92989</guid><dc:creator>Russ Bianchi</dc:creator><description> The complete FRAUD of such a product is that any nutrient values supplemented or claimed&amp;nbsp;in the pizza, in additional vitamins, or minerals, AT ANY DOSAGE, are NEGATED, or KILLED OFF, in baking at recommended times and/or temperatures of oven bake or cook.&lt;br&gt;&lt;br&gt;Invariably the simplest answer remains the correct one.&lt;br&gt;&lt;br&gt;Is the public again being LIED to, and CONNED, on 'better for you' pizza?&lt;br&gt;&lt;br&gt;The answer is a big "YES"....&lt;br&gt;&lt;br&gt;On second thought, make that "YES" with extra cardio vascular fully hydrogenated and blood plasma coagulating, modified polymer cheese, please.&amp;nbsp; An let's&amp;nbsp;wash that&amp;nbsp;down with a 64 fluid ounce cancer causing DIET SODA...&lt;br&gt;&lt;br&gt;Yeah, that's the ticket!!!&lt;img src="http://blogs.mercola.com/aggbug.aspx?PostID=92989" width="1" height="1"&gt;</description></item><item><title>re: An Antioxidant-Rich Pizza is No Health Food in Disguise</title><link>http://blogs.mercola.com/sites/vitalvotes/archive/2007/03/30/An-Antioxidant-Rich-Pizza-is-No-Health-Food-in-Disguise.aspx#92988</link><pubDate>Mon, 02 Apr 2007 15:56:22 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:92988</guid><dc:creator>Josh Rubin</dc:creator><description> This goes back to truely knowing what you are putting in your body. Some people think that because they eat organic, that everything will be OK. But, is pasteurized organic milk, organic sugar and organic gluten crackers healthy just because they are organic? Yes they might be a smidge better than conventional, but they will have the same physiological affects on the body as the conventional.&lt;img src="http://blogs.mercola.com/aggbug.aspx?PostID=92988" width="1" height="1"&gt;</description></item><item><title>re: An Antioxidant-Rich Pizza is No Health Food in Disguise</title><link>http://blogs.mercola.com/sites/vitalvotes/archive/2007/03/30/An-Antioxidant-Rich-Pizza-is-No-Health-Food-in-Disguise.aspx#92980</link><pubDate>Sat, 31 Mar 2007 03:47:13 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:92980</guid><dc:creator>Witch Doctor</dc:creator><description> Now why not make the dough with at least 50% almond flour or coconut flour, use organic tomato sauce, grass-fed pepperoni, organic or raw milk cheese, olives, etc..&amp;nbsp; Gluten-free flour&amp;nbsp;as an option for sensitive individals.&amp;nbsp; The almond/coconut flour would probably slow down the carb impact.&amp;nbsp; Also, almond or coconut would be&amp;nbsp;satiating - automatic portion control!&amp;nbsp; Wow - maybe I would eat pizza once in a while!&amp;nbsp; I'd feel good about my boy eating it too.&amp;nbsp; Duane&lt;br&gt;&lt;img src="http://blogs.mercola.com/aggbug.aspx?PostID=92980" width="1" height="1"&gt;</description></item><item><title>re: An Antioxidant-Rich Pizza is No Health Food in Disguise</title><link>http://blogs.mercola.com/sites/vitalvotes/archive/2007/03/30/An-Antioxidant-Rich-Pizza-is-No-Health-Food-in-Disguise.aspx#92979</link><pubDate>Sat, 31 Mar 2007 03:22:49 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:92979</guid><dc:creator>mmc88121</dc:creator><description> When I first heard about this I thought it was someone's idea of a Joke.&amp;nbsp; It should be next to the picture of water on Mars.&amp;nbsp; &lt;br&gt;Mary&lt;img src="http://blogs.mercola.com/aggbug.aspx?PostID=92979" width="1" height="1"&gt;</description></item></channel></rss>