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Why Organic is Better For You Than Conventionally Grown Foods

One of the most comprehensive and definitive studies of its kind has demonstrated that organically grown kiwi fruit contain more health-promoting factors than conventionally grown fruit.

The study achieved high precision by comparing kiwis grown next to each other on the same farm, at the same time, under the same environmental conditions. It was also the first study to examine phenolic compounds.

The organically grown kiwi fruit had increased levels of polyphenols, higher antioxidant activity, and higher levels of vitamin C and important minerals. The scientists conducting the study attributed the differences to the organic fruits surviving against pests in the absence of pesticides. Higher antioxidant activity, for example, is thought to be a natural reaction to stress.

Journal of the Science of Food and Agriculture March 27, 2007

EurekAlert March 25, 2007


Dr. Mercola's Comment:

I've written a great deal about the value of organic whole foods to your health versus conventionally grown foods, but some of you may still not be convinced there's any real difference.

Well you simply cannot use that excuse anymore. Organically grown foods have now been definitively shown to contain more nutrients and healthy compounds.

I know this is not rocket science and there has been prevoius research supporting this, but, on average, conventional produce has only 83 percent of the nutrients of organic produce. Previous studies have found significantly higher levels of nutrients such as vitamin C, iron, magnesium and phosphorus, and significantly less nitrates (a toxin) in organic crops.

But more importantly, conventionally grown food is often tainted with chemical residues and is genetically modified. Both of these can be harmful to you. The Environmental Protection Agency (EPA) considers 60 percent of herbicides, 90 percent of fungicides and 30 percent of insecticides to be carcinogenic.

Pesticides can have many negative influences on your health, including neurotoxicity, disruption of your endocrine system, carcinogenicity and immune system suppression. Pesticide exposure may also affect male reproductive function and has been linked to miscarriages in women.

By the way, kiwis are among the list of the dozen "consistently clean" foods cited in the Environmental Working Group's Shoppers' Guide. If you're having a tough time finding a local source of organic foods, I urge you to check out this page of solid resources that may be near you.

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Comment on This Article Community Comments (24)
 
 
Posted On Mar 28, 2007
What is important about organic farming is the concept of giving back to nature. Only Life can produce Life. If the soil is alive it will feed us with wholesome food that will make as feel alive. If we kill the soil with chemicals, death and disease is what we'll get in return. Perfect example of "The Wheel of Life" at work.

If you what to be healthy, always buy local organic produce and meat!

Local Harvest

 
Aram Ovsepian
Apprentice User Apprentice User, Joined On 3/2007
Aram Ovsepian  
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Josh Rubin
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Josh Rubin  
 
Posted On Mar 28, 2007
Aram,
What up buddy, it's Josh! I 100% agree with you of course. It is more than just being food, it is giving and regiving back to the universe. Life produces love!


proatc
Apprentice User Apprentice User Joined On 12/2006
proatc  
 
Posted On Mar 28, 2007
Aram, I agree, but...
Soy grows from the ground, GM corn grows from the ground and so on.
Not all things grown from an alive soil will feed us wholesome food to feel alive. 
Organic farming that is locally available is best.  I like to investigate them though to make sure their farms are truely organic.


Josh Rubin
Moderator User Moderator User Joined On 6/2006
Josh Rubin  
 
Posted On Mar 28, 2007
Proatc,
Try not to think so universally at this. Life is not only the soil, but the farmer, grower, and the actualy intent of that person. That is why it is called the Wheel of Life or the Give--ReGive Principle. If you grow soy or GMO in organic soil, well, the Wheel of Life stops and begins the Wheel of Death. So, is the soil or the actual person that creates LIFE!


Aram Ovsepian
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Aram Ovsepian  
 
Posted On Mar 28, 2007
Josh,
Thank you for explaining this so beautifuly to our friend Proatc.
I'd like to add just one thing. There is nothing wrong with growing soy. Specifically organic soy. Soy is not evil. What is evil  is how is soy processed and marketed. Let's remember that fermented soy was used for generations and is very wholesome product (natto & miso for example)



arog
Novice User Novice User Joined On 3/2007
arog  
 
Posted On Mar 31, 2007
proatc,
how can you tell if supermarket organics are truly organic?
are there clever wordings to deceive us whilst maintaining legality for the producers? 


cjh
Apprentice User Apprentice User Joined On 6/2006
cjh  
 
Posted On Apr 14, 2007
It's not just about organic verses non organic food. It's about how far the produce has been shipped once it's harvested, etc. In our area supermarket organic fruits and vegies cost an arm and two legs. So for the most part I don't buy them. I do regularly buy organic Bunny Luv carrots, which are so sweet. I also buy organic meat. Who wants growth hormones aand antibiotics in their meat? Also, the way the meat is butchered is so important. Stress hormones enter the animal when it is slaughtered. The way we treat our animals and also our soil comes back to either curse or bless us. Thankfully we have a great farmer's market in our area during the growing season, but being in northern Wisconsin the winter months are not the best for produce. We have no local food co-op. We send for tree ripened oranges every year from Texas. They are delicious. We also order tree ripened olives by the case. We do have a faarm about thirty miles away that sells raw dairy products from grass fed cows. The butter is superb.


Lukane
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Lukane  
 
Posted On Apr 14, 2007
Catchalls like like "Only life can produce life" are just as dangerous as "Better living through chemistry".  Many things in nature will make us sick or kill us and some "artificial products" have without a doubt have improved life.  It is a good rule of thumb to go with old and proven sources of nutricion but it should be noted all living things strive to stay alive otherwise they wouldn't be here.  Almost all living things produce toxic weapons to ward off animals that would eat them and other that would take away their living space. We have either gained immunity or knowledge of how to conteract these substances or learned to use beign sources like fruits. It is only through honest investigation unjaded by profit motives that we can truly know whats good for us. This "new age neo Kosherism to unknown gods" is become just another superstition adding cost to our foods and false sense of security.


hayseed
Apprentice User Apprentice User Joined On 4/2007
hayseed  
 
Posted On Apr 14, 2007
 
I like Aram Ovsepian's comment on March 28, but to be more specific it must be clear that the greatest harm to the soil from the use of pesticides, herbicides, and commercial fertilizers is the depletion of benificial micro-organisms(bacteria) that are essential to healthy plant growth and likewise essential to the health of the animals that eat the plants. These benificial bacteria are the backbone of a strong immune system and guard against pathogens. Eating organic plants and meat replenishes these necessary probiotics that are lost from ingestion
of many things in our toxic environment including most pharmaceuticals(antibiotics), chloronated water, anti-bacterial soap, polluted air, etc. We evolved from soil micro-organisms. The mass of our bodies is mostly made of these non-human organisms. How could our health not depend on them.

 
 
 
Posted On Mar 28, 2007
There is a cautionary footnote here folks, each and every US and Canadian Organic Certification Organization are:
 
A)Self Appointed,

B) Many, But All, DO NOT HAVE THE PERSONNEL, EXPERTISE, STAFF & PAYROLL to truly be inspecting every crop or field (as is the case in the UK with the Crop & Soil Association there),

C) Some, to many, or these Organic Certifiers, are merely handing our certification on paper, without ever having inspected produce or the fields used or replying on reports generated by the growers.

So be careful and demand PROOF, hard PROOF, of clean, pesticide, herbicide and chemical free 'organic' products.

Demand your grocers and super markets start showing actual crop and lot code Certificates Of Analysis, on each and every lot code being sold of produce or package food, to determine it is indeed what they say it is, for the much higher price they are charging. 

There are lots of SCAMS on 'organic' labeling going on, even in natural health food operations and chains, let alone the box retainers and supermarket chains on this, when there is no difference in nutrition or health benefit for a higher price.

Caveat Emptor - Let The Buyer Beware!

 
Russ Bianchi
Savvy User Savvy User, Joined On 9/2006
Russ Bianchi  
 
 
 
Posted On Apr 05, 2007
By far, Organic or should I say "Certified Organic" is the best choice for a healthy lifestyle, over any conventional grown or produced product. I still find it quite shocking that people dont care to eat organic, namely because of its higher cost. What they should know is that they either pay now! or pay with their health later. Its simple really. Here is a great question I ask people who dont eat organic. I ask them to eat an organic apple, but before they do, I spray it with raid, then ask them to go ahead and eat it, of course the response is now NO WAY! then I offer to wash it, surprisingly about 90% of people will then eat it. Do they not know that the chemicals penetrate the skin of the apple and cannot be washed off! At least I get them thinking. Speaking of skin, be causious with what you do put on your skin.  Nearly all conventional persaonal care products contain toxic chemicals that end up in your body and over time, will cause disease and illness. Be smart, be educated, visit www.tgorganics.mionegroup.com and contact me at trudygentile@sympatico.ca for free samples of "certified organic" skin care products.
Kind regards and stay well!
Trudy

 
Trudy_203
Users with negative points NoviceUser, Joined On 4/2007
Trudy_203  
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Pop_203
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Pop_203  
 
Posted On Apr 13, 2007
I am in the organic fertilizer business. There are many studies reported around the world that show organic foods to be on the order of 20% more nutritious than conventionally grown foods. Organic fertilizers provide an attractive environment for soil microorganisms. These organisms are essential for the conversion of soil minerals into forms the plant can use. Unlike chemical fertilizers, organic fertilizers add microelements to the soil that the microorganisms will then use and make available to the plant. Where microelements are in low concentration, very little will be transfered to the plant if chemical fertilizers are used.
If you are interested, google Senate Document 264 published in 1936. Even then there was concern about depletion of soil microelements.
Replacement of processed foods with wholesome food, mostly organic, has resulted in superior performance of the kids in alternative schools, and there have been several instances where the same approach calmed inmates in prisons where inmate vs inmate and inmate vs guard violence had been a serious problem. Maybe if we all ate organic foods, violence and crime might disappear or at least abate.
There isn't room here to fully explain what organic foods can do for your health and the reasons why. Every year that crops are grown on land where microelements are not replaced, the plants or produce from those plants will be a lttle less nutritious than they were the year before.
Think about it.

Les


Witch Doctor
Apprentice User Apprentice User Joined On 9/2006
Witch Doctor  
 
Posted On Apr 13, 2007
Pop - what do organic farmers use in place of conventional pesticides and herbicides?  Thanks!  Duane


Nathan210
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Nathan210  
 
Posted On Apr 14, 2007
You totally stole that "spraying the apple with raid" example from Kevin Trudeau's book. Not that I don't agree with it or anything, its a great way to put things into perspective, it's just that it copies the anectdote from his book exactly, save for them eating it after it being washed, eww.


Sandra Magdalene
Novice User Novice User Joined On 11/2006
Sandra Magdalene  
 
Posted On Apr 16, 2007
I don't believe it is fair or accurate to undervalue the economic issues. While most information focuses on the health issues; to do so without regard to costs and the daily struggle many of us have with balancing all the demands for our money against minimizing or avoiding risk is heading into a classist viewpoint.

No, I am not accusing any of you in particular of being classist. But as a newcomer to this site I am aware that having this information doesn't help completely in being able to take advantage of this knowledge.

I am middle class and I work daily with those who have way less than I do. You assume that someone who choses nonorganic, knowingly, will pay later. It is a calculated risk for sure. But when you also have to take your money to pay rent, pay for preventative health care, clothes, etc., as well as food, the immediate will win out over the long term.

Don't assume that folks who don't buy organic don't know what they are getting; instead be open to the possibility that the economics of organic are a larger factor than ignorance.

I don't mean to preach; it's just that of all the issues today the economic one gets little or no attention and it is inextricably bound in all other issues.

 
 
 
Posted On Apr 04, 2007
Abuse, harass, humiliate, deceive, threaten, impersonate, intimidate or engage in any other abusive behaviors with those who comment on Mercola.com.

 
ocean_203
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Debbie4
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Posted On Apr 14, 2007
 You may find in your local health food stores that some local produce is labelled "Chemical Free," which is still preferable to conventionally grown produce. Some small farms have organic practices but, for various reasons, have not become certified organic. So you still get deliciously fresh, nutritious quality. If you're not sure, always ask. Sometimes you can visit these farms and see for yourself.

 
 
 
Posted On Mar 28, 2007
While we all know that organic is better for you than conventional this is one of the first studies that actually shows why.  Even though the kiwi fruit is somewhat smaller than it's conventional grown neighbors it is darker, meaning more antioxidants.  And higher in natural sugars which also means it is more satisfying so you would not need as much.

 
mmc88121
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