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Organic Foods Continue to Grow

Sales of organic foods increased from $16.9 billion in 2005 to $13.8 billion in 2006, a jump of more than 22 percent.

Retailers across the country are experiencing double-digit growth rates in sales of such products.

One such retailer is the Dominick's chain and their parent Safeway Inc. Last year, they introduced an organic line of products called O Organics in response to consumer demand. They are selling approximately 200 O Organics products in about 1,800 stores.

Sales of O Organics products totaled $162 million in 2006. While this is an impressive launch for a product line, it still represents only 0.4 percent of Safeway's total 2006 sales.

Chicago Tribune May 5, 2007


Dr. Mercola's Comment:

One of the unanticipated side effects of promoting natural healthy lifestyles is that it would not escape the attention of conventional retailers who have rapidly learned to exploit this movement and substitute inferior-quality brands while charging premium prices.

The meaning of the "organic" label has declined sharply over the past few years, so much so that it's hard to trust grocery stores these days. The take-home message here: Seek out more affordable and healthier foods and vegetables grown by local farmers near you.

The entrance of major grocery chain stores like Safeway into the organic market means that choosing the best organic foods for your health may be getting tougher and more expensive.

Although organic food sales account for only 3 percent of the total amount of food sold in America, the increase in demand has been so rapid that  farmers have been unable to keep up, forcing grocers to look internationally for them. This often results in a decline in quality and standards.

Multi-national corporations are interested in the profits from organic food, not the health value. For example, Wal-Mart's "organic" milk comes from large factory farms (not to mention the fact that it's pasteurized).

Meanwhile, the O organics label has been judged so successful that the line is expanding into food offerings for babies and toddlers, not a good move at all for the health of your young child.

I am working with some expert consultants from NASA and Walt Disney World that will hopefully allow me to introduce an easy system that will allow you to grow organic vegetables easily and conveniently in your home. I hope to have that available in the next year; then you won't need to rely on non-local sources for a good portion of your food.

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Comment on This Article Community Comments (25)
 
 
Posted On May 08, 2007
We live a long way from the USA in West Wales in the UK, but we also enjoy good wholesome food and bought a property with 4 acres about 6 years ago. We now produce all our own meat, and are expanding our vegetable plot to provide as much of this as we can. I agree, how can we be sure that what we are getting meets true organic standards unless we buy it from someone local we trust, or grow it ourselves. I know that everyone may not be in our position with land, but it was what we have wanted for a long time and we finally made it. I also know that property with land here seems to be a lot more expensive than in the USA. My property of four acres with a small cottage would cost the equivalent of around $500,000.
PS: we also produce our own honey.

 
Ray Esther M
Savvy User Savvy User, Joined On 5/2007
Ray Esther M  
Replied

cheftodd
Savvy User Savvy User Joined On 4/2007
cheftodd  
 
Posted On May 08, 2007
keep living the dream!


Amanda Rose
Savvy User Savvy User Joined On 6/2006
Amanda Rose  
 
Posted On May 21, 2007
That's very cool Ray and Esther.  We ran away from civiliation ourselves.  Some days I want to run back so that I can be near a decent research library, but that would be impetuous.

Home gardeners, farmer's market shoppers, and future buyers of the Mercola in-home garden system can increase their chances of a more nutrient dense food by selecting heirloom varieties of seeds as well.

Amanda


OZONE
Novice User Novice User Joined On 1/2007
OZONE  
 
Posted On May 23, 2007
grow your own in a verticle hydroponic system. it work well and is very easy to do. go to www.earthsafeozone.com and go to cridersville farm on web site to see how this works. we grow 12,000 plants in town on a 1/2 acre lot.

 
 
 
Posted On May 08, 2007
Invariably the simplest answer or explanation is the correct one (Occum's Razor).

How could "Organic", of these supermarket mega brands, with over 200 SKU's expand so rapidly(?), when in FACT the raw material sources, and ingredients, that are needed for such growth, DO NO EXIST, that are truly 'organic' in origin?

The answer remains simple; the money for a piece of paper saying they are 'organic' is what is going on (or 'down') when in fact they are NOT 'organic'. 

There is no benefit to health from such rubber stamped, or phony certificated ingredient sourcing, other than increased cost to consumers with higher retail prices (& larger profit margins for the purveyors).

Buy raw, real, organic, and locally grown or produced, at farmer's markets, or smaller specialty operations you can trust.

 
Russ Bianchi
Savvy User Savvy User, Joined On 9/2006
Russ Bianchi  
Replied

Russ Bianchi
Savvy User Savvy User Joined On 9/2006
Russ Bianchi  
 
Posted On May 08, 2007
The head of a large western supermarket called me today, that has very high standards for organic fruits and produce,  thanking Dr. Mercola and myself for outing "the fraud" that is organic today, among many major mainstream and big box food retailers. 

They agreed with my posted comments, and said "your analysis is 100% correct and right on target."

This is good news fellow Mercolians, there are still some honest operators out there in the food chain, and we are definitely getting the word out there!

;-)

Uncle Russ

 
 
 
Posted On May 08, 2007
We don't even have a stoplight in town, (the nearest one is 50 miles away) but the chain grocery store carries locally grown organic produce because we ask them to. They used to carry local grass-fed beef but the only people willing to spend money on quality food around here are all vegetarians, so now I have to drive 70 miles to get local beef.
And all the local milk is pasteurized AND homogenized. Do you suppose a farmer would shoot if he caught me in his field milking his cow? Hmmmm.....

 
Bridestein
Savvy User Savvy User, Joined On 12/2006
Bridestein  
Replied

Ray Esther M
Savvy User Savvy User Joined On 5/2007
Ray Esther M  
 
Posted On May 08, 2007
We live in West Wales in the Uk and have drunk nothing but raw milk for a number of years. We do keep our own cow, but when she is dry we are able to get what we need from a local farm. It does'nt hurt to ask.


Michigan Mom
Savvy User Savvy User Joined On 6/2006
Michigan Mom  
 
Posted On May 08, 2007
If you have a local chapter of the weston price foundation contact them! They may have a "secret" source of raw milk for you.


proatc
Apprentice User Apprentice User Joined On 12/2006
proatc  
 
Posted On May 08, 2007
Why don't you invest in a deep freeze (being that you live in a remote part I would expect that you already have one) and buy the bulk meat from Mercola's website, free shipping over 50#.  Seems to be a cheaper alternative than spending $3.25/gallon of gas and time to travel 70 miles away every so often.  Just trying to help.


Bridestein
Savvy User Savvy User Joined On 12/2006
Bridestein  
 
Posted On May 08, 2007
Proatc - Gas here is $3.65! I have been considering the freezer purchase, but am reluctant because there are such mixed opinions as to whether frozen meat is nutritionally compromised. I do wait until I have several reasons to go before I make the trip though, usually about once a month.


Laserman
Savvy User Savvy User Joined On 6/2006
Laserman  
 
Posted On May 08, 2007
Bridestein,
Ideally, you should try to find a farmer who will sell you unpasteurized dairy. I eventually did, but he lives 60 miles away. Fortunately, he sells at a farmers' market about 15 miles away, from May until December.

Any pasteurized product is severely nutritionally diminished, if not harmful. Any pasteurized fruit juice is devoid of Vitamin C, unless it has been added back by the manufacturer. Vitamins A and D are added back to pasteurized milk, etc. Organic juices are a farce. Best to eat the fruit itself, or make your own juice or smoothies.


Amanda Rose
Savvy User Savvy User Joined On 6/2006
Amanda Rose  
 
Posted On May 09, 2007
We live in the woods and *any* food outside of the local store stocked like a mini-mart is 70 miles away.  Freezers are a very good idea.
LOL


Ray Esther M
Savvy User Savvy User Joined On 5/2007
Ray Esther M  
 
Posted On May 09, 2007
Yes cows really need to have a calf about every 12 months or so. However if you keep it pure bred you have the potential to make money from selling it as a heifer (female) calf or if it is a bull calf, keep it for a year and have some very good quality beef. No problem with feeding cows hay. If you have any further questions you would like to ask on livestock keeping I will be pleased to contact direct in case others get bored with it.We run 3 chest freezers for storing meat and veg we produce. Most of the meat you buy will have been frozen at some point in it's journey from the field to your plate. I am not aware of any problems with freezing.
 I can't help being envious of you all in the USA, we are now paying in excess of $8 per gallon for fuel!


Ray Esther M
Savvy User Savvy User Joined On 5/2007
Ray Esther M  
 
Posted On May 10, 2007
ozy ness. You don't need a bull. You can use AI!

 
 
 
Posted On May 08, 2007
Comment deleted due to inappropriate content.

 
Organic one
Apprentice User Apprentice User, Joined On 4/2007
Organic one  
Replied

healthstar
Apprentice User Apprentice User Joined On 3/2007
healthstar  
 
Posted On May 22, 2007
We definitely need to make sure that we not only eat organic foods, but that we also use organic products on our skin, since everything we put on us goes into our body.

Mirdza
Helping People Lead Healthier Lives
www.mirdzashealthsite.com

 
 
 
Posted On May 09, 2007
well done good job

 
jurplesman
Novice User Novice User, Joined On 1/2007
jurplesman  
 
 
 
 
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