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Why Americans Keep Getting Fatter

SugarThe average American eats 142 pounds of sugar a year, or about 2.5 pounds each week.

That's a 23 percent increase over the last 25 years, and it is a major cause of the currently soaring rates of obesity and diabetes.

Dr. David Ludwig, who treats childhood obesity at Boston Children's Hospital, says that one of the problems is the fact that the average convenience store is a nutritional disaster area.

Ludwig says that h
ighly processed carbohydrates and refined sugars are causing hormonal changes that "drive hunger, cause overeating, and increase the risk of diabetes and heart disease."

Sugar in some form is present in nearly every packaged product in a grocery store,
including spaghetti sauce, salad dressing, peanut butter, mayonnaise and ketchup.

CBS News June 17, 2007


Dr. Mercola's Comment:

If you haven't read my recent article, Finally Science Confirms the Secret Key to Weight Loss, I would encourage you to do so, as it documents recent studies that support the insulin connection to weight loss and maintaining optimal weight.

Due to deceptive nutritional labels and general lack of knowledge of where the hidden sugars are, Americans are eating far more sugar than they know. When searching for sugar, you must also keep a vigilant eye out for high fructose corn syrup and those dangerous artificial sweeteners. These are included in a wide variety of foods that you might not normally suspect.

When consumed in the massive quantities,
sugars cause hormonal changes that lead to overeating. And don't forget, carbohydrates found in processed foods, such as white bread and rice, break down to glucose and affect your body in the same way as refined sugar does.

Any meal or snack high in carbohydrates or sugars generates a rapid rise in blood glucose. To adjust for this rise, your pancreas secretes the hormone insulin into your bloodstream, which lowers your glucose (sugar) level. Insulin is, though, essentially a storage hormone, which is used to store the excess calories from carbohydrates in the form of fat.

Insulin, stimulated by the excess carbohydrates in overabundant consumption of grains, starches and sweets, is responsible for all those bulging stomachs and fat rolls in thighs and chins.

Even worse, high insulin levels suppress two other important hormones -- glucagons and growth hormones -- that are responsible for burning fat and sugar and promoting muscle development, respectively. So insulin from excess carbohydrates promotes fat, and then wards off the body's ability to lose that fat.

Excess weight and obesity lead to heart disease and a wide variety of other diseases. But the ill effects of grains and sugars does not end there. They suppress the immune system, contributing to allergies, and they are responsible for a host of digestive disorders. They contribute to depression, and their excess consumption is, in fact, associated with many of the chronic diseases in our nation, such as cancer and diabetes.

If you're still not convinced that life can be twice as sweet without sugar, take a look at these 76 ways sugar can ruin your health.

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Comment on This Article Community Comments (45)
 
 
Posted On Jun 21, 2007

"But spokesperson Melanie Miller of the American Sugar Association points out there is no scientific consensus on how much sugar is too much. Besides, she says, overeating and not exercising is America's real problem, not sugar, which can be an essential ingredient."
                        
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"
NO SCIENTIFIC CONSENSUS"   Those three little words are rapidly becoming an industrial mainstay! They can  justify anything from mercury in vaccines to super sizing combo meals to adding poisonous flouride to our water supply! Now there is "no scientific consensus on how much sugar is too much"!!!!!!! Doesn't Melanie realize that sugar is addicting to many, therefore leading to over-eating, resulting in a lack of exercise? The food industry wants to make us fat and keep us fat. Sugar is a great tool.
Oh, btw Melanie, sugar occurs naturally in many whole foods! It is NOT an essential ingredient, period!!!!

 
minnie-me
Savvy User Savvy User, Joined On 2/2007
minnie-me  
Replied

Elton
Apprentice User Apprentice User Joined On 1/2007
Elton  
 
Posted On Jun 23, 2007
I think they are trying to get us to buy HFCS products, spend all of our food budget on processed foods; so that there would be nothing left to get actual vegetables.

And don't let me get started on how fertilizer is missing all the minerals healthy plants need to make vitamins and store up.  Selenium, maganese, phosphorus, and other minerals are needed by the vegetables themselves.



KathieJamisonCote
Savvy User Savvy User Joined On 4/2007
KathieJamisonCote  
 
Posted On Jun 26, 2007
Let's see - Melanie Miller of the American Sugar Association says there's no evidence or scientific consensus.............does this woman have a brain?  Or just very padded pockets?


Sray
Novice User Novice User Joined On 1/2007
Sray  
 
Posted On Jul 14, 2007
I got rid of a persistent wart on my finger with 8 weeks of low almost zero glycemic diet. Using Gabriel Cousins Greeen Cuisine. Nothing else had worked. I discovered after that I had much less desire for sweets. My belief is that I starved out my systemic candida, which was what was demanding I eat so much sugar. Sort of like resetting the thermostat. 

I believe if you listen and watch closely, you can tell if a person is speaking what they know is untrue, or not the best truth. There is a mechanical quality to their voice. A little fear. Their job and financial security depends on lying. That recording we hear every day when we call any corporate phone center: "this call may be recorded to improve our service" is not quite the truth, either. If they were totally honest it would say; "This call may be recorded because we want to be sure our representative will tell you only what we want him to say. We don't want any of his personal opinions, even if they are true. We keep him/her in a little fear about that, since they know the call can be recorded.".


brazos2
Apprentice User Apprentice User Joined On 3/2007
brazos2  
 
Posted On Jul 17, 2007
The only thing sugar is good for is feeding the Humming birds I reckon. Wonder if they would be better off with honey?


TCarmichall
Novice User Novice User Joined On 7/2007
TCarmichall  
 
Posted On Jul 25, 2007
To brazos2, I was wondering why folks poison the hummingbird population. My husband and I just planted tons of hummingbird(& bee) friendly plants in our yard. You should see them flying all over the place! And we live in the desert! Plus I think those PLASTIC feeders are hideous.

 
 
 
Posted On Jun 21, 2007
CBS GOT IT WRONG!!!

It's not 142 pounds per year per person, the USDA number is 152 pounds per year, NOT including high intensity sweeteners (like the Splenda/sucralose picture they showed), or polyol, and alcohol distilled sweeteners.

Additionally, non sugars like HFCS derivative or bi-product CORN MALTODEXTRIN (less than 20 Dextrose Equivalency) , metabolized even faster to blood glucose (IT IS NOT A COMPLEX CARBOHYDRATE AS HYPED) than sucrose, from cane or beet, are not included in this total number from USDA.

All said, the real number per year per American is much closer to, or in excess of, 180 pounds per year per person. 

But USDA and FDA, years ago, we ordered to sand bag the consumption numbers, as part of the obesity deflection, and cover up, they caused, by allowing known health harming and obesity triggering HFCS into the American Food chain. as a farm corn grower subsidy.

The solution?  Consume no processed food or drink laden with HFCS.

Oh yes, that actual number quoted on total HFCS per capita consumption is also OFF by a great deal on the low side.

 
Russ Bianchi
Savvy User Savvy User, Joined On 9/2006
Russ Bianchi  
Replied

Alisa_203
Savvy User Savvy User Joined On 3/2007
Alisa_203  
 
Posted On Jun 26, 2007
Right on Uncle Russ!

Is it true that HFCS is banned in some countries????


Sonagi
Apprentice User Apprentice User Joined On 12/2006
Sonagi  
 
Posted On Jul 14, 2007
This is a bit off topic but provides yet more evidence that our government looks out for industry, not us consumers. 

http://www.iht.com/articles/2007/07/11/news/health.php?page=1

Former Surgeon General Richard Cardoza has been in the media spotlight for accusing the Bush administration of censoring his speeches and other public statements on stem cell research, sex education, second-hand smoke, and other controversies.  I watched him on CNN, and he repeated very adamantly that sound science has been sacrificed for politics in both Democratic and Republican administrations, although he concluded after swapping stories with his predecessors that political muzzling has gotten worse under the present administration.

 
 
 
Posted On Jun 21, 2007
The article says: "It seems fair to ask: who's responsible for America's love affair with sugar?"

I think it's the promotion of low-fat, high-carb diets that leave most people hungry all the time.
So what do they eat?  More high-carb foods now laced with HFCS.

 
Bryan - oz4caster
Apprentice User Apprentice User, Joined On 6/2006
Bryan - oz4caster  
 
 
 
Posted On Jun 21, 2007
I thought this would be just another same-old sugar article.  Most of us here already know the excessive use of sugar has become one of the leading disease causes in the industrial world.  But, I liked this article.  It will be a good one to share with friends and family.  It also touches on a little known fact about the rise of slavery, another disease of culture which was compounded by sugar. 

 
Zambini
Savvy User Savvy User, Joined On 5/2007
Zambini  
Replied

cheftodd
Savvy User Savvy User Joined On 4/2007
cheftodd  
 
Posted On Jun 22, 2007
Zambini, sad thing about trying to share this with some people is they still do not believe

 
 
 
Posted On Jul 09, 2007
For a detailed article on the obesity mechanism, have a listen to the article "the obesity epidemic" at this link.     http://www.abc.net.au/rn/healthreport/

 
apresau
Novice User Novice User, Joined On 7/2007
apresau  
Replied

Reesacat
Savvy User Savvy User Joined On 1/2007
Reesacat  
 
Posted On Jul 09, 2007
Fascinating interview.  Thank you, apresau.  The endocrinologist explained very complex hormone feed-back mechanisms simply and logically.


helpingheart
Savvy User Savvy User Joined On 6/2006
helpingheart  
 
Posted On Jul 14, 2007
Excellent interview!  Thank you for that link.

The endocrinologist researcher did an excellent job explaining the problem with HFCS and sucrose and how it harms the body.

The researcher also explains how the U.S. food companies know that HFCS causes people to overeat and they in turn make huge profits $$$,$$$,$$$,$$$.$$.

 
 
 
 
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