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How do You Know if You Are Anemic?

AnemiaAnemia is a condition caused when your blood lacks either a sufficient amount of red blood cells, or the appropriate levels of hemoglobin.

This causes your body to become starved for oxygen.

There are several different varieties of anemia. Anemia can be life-threatening, but there are many treatments available.

The linked article below lists 10 of the most common anemia symptoms to watch out for. Among them:

  • Paleness
  • Trouble catching your breath
  • Fatigue and dizziness
  • Low Blood Pressure
  • Chest Pains
  • Leg Cramps


    Health & Fitness June 24, 2007

     

    Dr. Mercola's Comment:

    Left untreated anemia can be very dangerous and even fatal. If you have these symptoms, it is important to get a diagnosis and treatment, especially if you are a menstruating woman or are taking aspriin or any NSAID that can cause blood loss from chronic bleeding in your stomach. 

    Most  anemias are from not having enough iron. But there are also other causes, especially those frequently seen in strict vegetarians. Macrocytic anemia (macrocytic means large red blood cells) can be a sign of vitamin B-12 deficiency, and it may also be caused by folate deficiency. Folate deficiency is not common as it is in most raw vegetables, but some drugs  (methotrexate and trimethoprim) and alcohol can cause it as can intolerance to wheat (celiac disease).

    Excess zinc can result in copper deficiency, which can, in turn, also cause anemia.

    However Iron Overload More Common and Dangerous

    Anemia is often associated with low levels of iron. But be careful of trying to up your iron intake to prevent anemia -- there is a much more common condition that stems from exactly the opposite problem: iron overload (or iron toxicity), also called hemochromatosis.

    If your body has excess iron, deposits of iron can appear in practically every major organ, particularly the liver, pancreas and heart, resulting in complete and widespread organ failure.

    This is particularly common in women who are not menstruating and in many men.  We screen all our patients in our clinic and find that about 20% of people have elevated iron levels.  This is about five times higher than people we find that are anemic.

    Do not rely on measuring serum iron to determine your iron levels; to diagnose iron problems such as anemia or hemochromatosis, you need to have a measure of your serum ferritin level in conjunction with a total iron binding level.

    If you find that your iron levels are elevated, the best way to reduce it is to donate your blood.

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    Comment on This Article Community Comments (42)
     
     
    Posted On Jun 25, 2007

    I have seen a lot of formulas with all the vitamins and iron and isolated stuff you could imagine! However a simple strong tincture of Yellow Dock Root has brought more deficient iron levels up to normal then anything I have ever seen. (Americian Yellow Dock Root is closley related to Chinese He Shou Wu)

      

    Yes, there is a healthy amount of iron in Yellow Dock Root, but the iron content is not what does it!

     

    Here's why it works:

       I have always noticed that when we use whole plants (nothing isolated) as medicine, we take on the plants abilities in some way. The reason Yellow Dock has so much iron in it is because of its ability to attract it from the earth and assimilate it so well. So it is not so much the iron in the plant but why the plant has so much! We still need to feed the body iron rich foods but we can now assimilate it into our blood much, better thanks to Yellow Dock Extract.

     


     
    The Herb Doc
    Apprentice User Apprentice User, Joined On 11/2006
    The Herb Doc  
    Replied

    neroli moonstone
    Apprentice User Apprentice User Joined On 6/2007
    neroli moonstone  
     
    Posted On Jun 27, 2007
    Other herbs that I use in my dispensary with the same iron binding abilities and ability to be absorbed and utilised in the body are Urtica doicia ( nettle) , Stellaria media ( chickweed) which are excellent in any blood building tonic with herbs such as Rehmannia and astragalus, withania.
    Rumex acetosella ( yellow dock ) is a common garden weed and should be utilised a lot more in salads and stir fries.


    ebatycki
    Savvy User Savvy User Joined On 12/2006
    ebatycki  
     
    Posted On Jun 28, 2007
    Oh, I posted before reading your reply dom. I mentioned Urtica Dioca, but I called it Stinging Nettle (I also like to add swedish bitters). I use it to manage my iron levels because I don't like supplements. I find this way is more natural and easily absorbable by the body, or better yet described by Dr Christopher Gussa when he said " I have always noticed that when we use whole plants (nothing isolated) as medicine, we take on the plants abilities in some way. "


    neroli moonstone
    Apprentice User Apprentice User Joined On 6/2007
    neroli moonstone  
     
    Posted On Jun 28, 2007
    Yes BB88 , you are onto it. If you have whole plants extracts that take the active constituents in a balanced and synergysitc way , than you are getting the true goodness from herbal medicines. Eating fresh symphytum ( comfrey) in salads or making an infusion from it is also good for iron levels and all mineral levels. Green foods, and green herbs are herbs that increase oxygen to all cells in our bodies. Meanwhile the old Urtica doicia is perfect as a preventative for cancer too , and one of the best lung restorative herbs.


    KAC
    Savvy User Savvy User Joined On 6/2006
    KAC  
     
    Posted On Jul 12, 2007
    Dr. Mercola,  excellent article.  If you are a non-menstruating female or male and take vitamins, make sure to check for iron content.  It is advised not to take vitamins with iron.  Overload of iron is linked to Alzheimers.  My dad started to have trembling hands so donated blood to alleviate the high iron levels which stopped the trembling. 
    During my pregnancy, I was anemic and iron supplements did not work except for liquid Floradix Iron with Herbs.  First liquid is absorbed better and this Floradix contains the B vitamins to help restore iron levels. 
    Recently, I had a variety of blood work done and found out my homocysteine levels are low.  Resolution is folic acid and B vitamins (take sublingually under the tongue).  From my research,  roasted peanut butter is very high in folic acid so I eat apples and peanut butter for breakfast.  Also gives me my needed protein.
    Both my kids have eustachian tube dysfunction but no ear aches and no URI issues.  Can't figure out why for the life of me.  It doesn't seem to be a food allergy.  Read about Edgar Cayce linking ear problems to deficiency of iron.  Also possibly deficiency of folic acid.  Iron deficency usually starts when an infant is 6 months old and that is how old my kids were when ear issues started.  Also since I was deficient during my pregnancy, it didn't help. So I currently have them taking Ferrum Phosphoricum tissue salts, folic acid under the tongue, and a xylitol nasal spray.  I also found Wellness Earache by Source Naturals which has ingredients to help with eustachian tube dysfunction (also called glue ear or fluid in the ear) such as Cayenne and homoepathic remedies such as Belladonna.


    JulejuleLMT
    Savvy User Savvy User Joined On 4/2007
    JulejuleLMT  
     
    Posted On Jul 12, 2007
    Doc Gussa, I've taken a wonderful herbal iron supplement while I've been pregnant with the key ingredient being Yellowdock Root (rumex crispus). It's made by Solaray and it's called Iron Asporotate. It's rendered even more potent when taken with a chewable Vitamin C tablet (or eating an organic orange!) And as KAC mentioned, Floradix is a German-made liquid iron supplement that is great as well, albeit a little more expensive. I fully realize that supplements should be used at a minimum but in the case of pregnancy, when the mother's blood volume is doubled, it may be difficult to obtain all the necessary iron from the diet alone. And truly, the last thing a mom ready to birth wants to be, is anemic. I love to do my fruit smoothies now that I'm not pregnant with frozen raspberries, a whole peeled orange and a cup of fresh baby spinach (make sure you don't mix it with milk as calcium and iron compete for absorption). Pass this on to any expectant mother y'all know...blood transfusions after birthing a baby suck! Especially when they're so easily preventable. Going into labor with a hemoglobin level of at least 11 should support you even if you bleed a little more than average.


    Trojan Man
    Novice User Novice User Joined On 12/2007
    Trojan Man  
     
    Posted On Dec 10, 2007
    Floradix works extremely well... thanks KAC

    My dad is on dialysis and most if not all, are anemic...  iron levels have gone up since taking oral Floradix

     
     
     
    Posted On Aug 06, 2007
    I just wanted to mention another cause for anemia-kidney failure.

    My mother's doctor kept telling her she was anemic for almost a year and couldn't figure out why. He thought maybe she was bleeding internally, but tests showed nothing.
    Eventually her kidneys completely failed and then he figured it out. Duh.
    Anyway, it turns out your kidneys do all kinds of things-some they aren't even aware of yet-but a couple things they do is make hormones that control blood pressure and blood cell manufacture. Her blood pressure had become uncontrollable also, another hint lost on that doctor.

    After watching my mother spend her last five years going through the misery of being experimented on or ignored, I decided I will never seek medical help for anything. If I'm in a wreck and unconscious is the only way you'll ever find me letting a doctor anywhere near me.  If it can't be cured at home, I'll just die of it.

     
    blindcavefish
    Novice User Novice User, Joined On 7/2006
    blindcavefish  
     
     
     
    Posted On Jul 04, 2007
    Oh yeah, and GERITOL will not help either.

     
    Russ Bianchi
    Savvy User Savvy User, Joined On 9/2006
    Russ Bianchi  
     
     
     
    Posted On Jul 13, 2008
    my naturopath suggests taking organic blackstrap molasses one tablespoon a day to build levels up fast.. It works!!!

     
    walters
    Novice User Novice User, Joined On 6/2008
    walters  
     
     
     
    Posted On Jun 27, 2007
    Hi ...

    I've been anemic for the last 10 years, and tried EVERYTHING!  Last Nov, I saw this DVD and took action.  When I had my bloodwork done in March, my iron had gone up significantly!!

    If you really want to do something that will truly change the way you feel, and step up your bodily health another notch, look for the following DVD:

    GREENS CAN SAVE YOUR LIFE
    An Inspiring and Informative Lecture with Victoria Boutenko
    rawfamily.com

    This DVD has inspired us to dust off our Vita-Mix and begin drinking fresh green smoothies on a daily basis. Here is our recipe:

    Green Smoothie

    Mixed Greens, handful
    Spinach, handful
    Cucumber
    Broccoli
    Blueberries, frozen, 1/4 c
    Stevia, liquid-2 droppers
    Flax Oil, 2oz
    Water, approx.16oz
    (Can also use green leaf Lettuce)

    Always use as much Organics as possible. Wash all lettuces in water with 4 drops of Colloidal Silver. Place all ingredients into Vita-Mix and process. Pour up and Drink.

    This Green Smoothie has been a fabulous addition to our daily meals. We eat less because we eat better. It delivers much needed oxygen to the cells of the body, thereby feeding our bodies on a cellular level. The taste is AWESOME!!

    The Flax Oil gives the drink an overall richer, nutty flavor, which cuts the 'green' flavor. Blueberries not only add in the Antioxidant-factor, but along with liquid Stevia, sweeten the drink to perfection. Vita-Mixing breaks down the cellulose fibers of the greens so the body doesn't have to.  The nutrition/energy starts working much quicker where it needs to be thru my body.

    The Green Smoothie will be a part of my daily food intake for the rest of my life.

    Hope you enjoy.
    E..........

     
    ElkHollow
    Novice User Novice User, Joined On 6/2006
    ElkHollow  
    Replied

    ebatycki
    Savvy User Savvy User Joined On 12/2006
    ebatycki  
     
    Posted On Jun 28, 2007
    Thanks, that recipe sounds smart. I read a lot about juice fasts last Summer and really wanted to try it, however I'm not the one in charge of buying and cooking food in my house so it's very difficult to carry it out. But one day I DID make a very similar green smoothie like what you speak of and wow did I feel good afterwards.

    I'm aiming to buy that omega juicer one day so hopefully I can do it more often.


    jsp_203
    Apprentice User Apprentice User Joined On 4/2007
    jsp_203  
     
    Posted On Jul 13, 2007
    raw broccoli and raw kale slow thyroid function. hypothyroidism (slow thyroid) is pretty common and goes hand in hand with gluten intolerance, so if you may be at risk for this (weight gain is a symptom) it may be best to skip these in the recipe or add them after a good steam. of course if you're hyperthyroidic, carry on! 

     
     
     
     
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