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5 Ways to Beef Up Your Brain

Scientists are still trying to unravel the many mysteries of the brain. But although there is still a lot to learn, several studies have indicated a few ways to help keep your thinking organ in shape, now and as you age.

1. Eat Your Brain Food


A diet of junk food can also junk up your brain. Fake “foods” like trans fats can negatively affect the brain's synapses. But a balanced diet rich in omega-3 fatty acids can give the synapses a boost and help fight against mental disorders from depression to dementia.

2. Hit the Gym

Since exercise is a mild stressor to your body, eating up the energy needed by your brain, it triggers the release of chemicals called growth factors that make the brain's neurons stronger and healthier. Half an hour every other day will do it, according to experts.

3. Mind Benders

Give your brain a workout, too, with brainteasers, crossword puzzles and memory games. Studies have shown that using these tools to stay mentally active can reduce the risks of developing dementia by building and maintaining a reserve of stimulation in your brain.

4. Memory Tricks

Keeping information stored in your memory banks and retaining that memory with age may also be a simple matter of mind control. Confidence in your cognitive abilities could actually affect how well your memory functions, particularly for the elderly.

5. Give it a Rest

Sleep gives your brain a chance to replay the memories of the day and consolidate them for long-term storage. One study suggested that the brain can do its reviewing much faster when you're asleep than when you're wide awake.

Sources:



 
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Comment on This Article Community Comments (9)
 
 
Posted On Aug 21, 2008
"But a balanced diet rich in omega-3 fatty acids can give the synapses a

boost and help fight against mental disorders from depression to

dementia."

This assertion is baseless, unless they are referring to the documented effects of polyunsaturated oils to increase brain swelling, increase vascular permeability, increase free-radical production, and the ability of omega-3 oil to inhibit the uptake of free glutamic acid, thereby sustaining neural ecitotoxicity to the point of nerve death.

If that's the "synaptic boost" they're referring to, I believe I'll pass.


 
Bob2_203
Savvy User Savvy User, Joined On 6/2006
Bob2_203  
Replied

BobbyLee
Apprentice User Apprentice User Joined On 6/2006
BobbyLee  
 
Posted On Aug 21, 2008
What is the basis of the assertion that omega-3 causes brain swelling?  Polyunsaturates in the form of omega-6 have been known to cause swelling/inflammation all over the body, but omega-3 is known to do the opposite. 

Furthermore, what type of omega-3 are you talking about?  EPA and DHA are significant percentages of the brain tissue itself. Does the brain make itself swell?  ALA may have some unwanted effects in massive quantities, but I haven't seen brain swelling as one of those effects.

Papa Lee



Bob2_203
Savvy User Savvy User Joined On 6/2006
Bob2_203  
 
Posted On Aug 21, 2008
J Neurosci Res 1989 Oct;24(2):247-50, Brain mitochondrial swelling induced by arachidonic acid and other long chain free fatty acids. Hillered L, Chan PH.

J Neurochem 1980 Oct;35(4):1004-7, Transient formation of superoxide radicals in polyunsaturated fatty acid-induced brain swelling. Chan PH, Fishman RA.

J Neurosci Res. 1984;12(4):595-605, Release of polyunsaturated fatty acids from phospholipids and alteration of brain membrane integrity by oxygen-derived free radicals. Chan PH, Fishman RA, Schmidley JW, Chen SF.

J Nutr 2000 Dec;130(12):3028-33, Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid-containing oils. Song JH, Fujimoto K, Miyazawa T.

Free Radic Biol Med. 2000 Oct 15;29(8):714-20. Acrolein, a product of lipid peroxidation, inhibits glucose and glutamate uptake in primary neuronal cultures. Lovell MA, Xie C, Markesbery WR.

The brains of typical subjects may well contain a significant amount of these oils, but that doesn't necessarily mean they belong there, as lipids freely cross the blood-brain barrier.  Obviously, a certain amount of these oils are unavoidable in a normal diet.  I would only suggest that supplementing any form of them, including the intensely fashionable omega-3, would appear entirely counterproductive.


stoic
Apprentice User Apprentice User Joined On 3/2007
stoic  
 
Posted On Aug 21, 2008
Hmmmm..so the people who consume relatively outsized quantities of O3's, like the Japanese, & whose health status & longevity are at least in substantial part attributed to this...that is a misattribution, you think?


Bob2_203
Savvy User Savvy User Joined On 6/2006
Bob2_203  
 
Posted On Aug 21, 2008
"Hmmmm..so the people who consume relatively outsized quantities of
O3's, like the Japanese, & whose health status & longevity are
at least in substantial part attributed to this...that is a
misattribution, you think?"

Well, the Japanese are reported to eat more than the average amount of seafood, but I very much doubt they supplement with refined omega-3 oils in any great numbers.  They also eat large amounts of seaweed and drink lots of green tea, which could help contain the damage that free polyunsaturates might wreak.  So, yes, definitely a mis-attribution.

It's funny, in a way.  It's seems like only yesterday, the media and medical practitioners from all walks were imploring everyone to consume copious amounts of omega-6 oils: margarine, corn-oil, soybean oil, canola, etc.  Now, in the face of overwhelming evidence, maybe half that group openly acknowledges that omega-6 is bad news.  The same will happen with omega-3, eventually. 

Omega-3 and omega-6 are both polyunsaturated oils.  It isn't the case that one is pure as the driven snow, while the other is devil's spawn. This is a marketing illusion.  They're both bad news, if in slightly different ways.  If anything, omega-3 is even more unstable, as it has three double bonds instead of omega-6's two.  In fact, the much hallowed fish oils, EPA & DHA, have 5 and 6 double bonds, respectively. 

There's not a chance in hell these molecules can remain intact for any length of time in a high-temperature, oxygenated environment, i.e., your tissues.  The oxidation of these oils produce free radicals and peroxidation breakdown products, and these free radicals and end products in sufficient amounts have the potential to cause all sorts of mayhem to many diverse systems.


stoic
Apprentice User Apprentice User Joined On 3/2007
stoic  
 
Posted On Aug 22, 2008
Well, I wouldn't be surprised Bob2, but it looks like some people just don't want to know (& annonymously clicking thumbs down satisfies...something...but actually commenting, can't do that...).


BobbyLee
Apprentice User Apprentice User Joined On 6/2006
BobbyLee  
 
Posted On Aug 22, 2008
Bob2

Your references are primarily for omega-6.  Aracidonic acid is definitely not a good one, but it is not omega-3.  The one study I read that cites an omega-3 as part of a larger list was done in vitro.  In vitro studies have some benefit, but many of them are nearly useless or worse.  Grain of salt there.

Devils spawn, vs. virgin snow, not likely.  The deal is to get a balance.  Currently most westerners eat way more omega-6 than omega-3, so supplementing with a quality source of omega-3 is not the foolishness you seem to declare it is

Papa Lee




Bob2_203
Savvy User Savvy User Joined On 6/2006
Bob2_203  
 
Posted On Aug 23, 2008
BobbyLee,

I'm sorry that the research I referenced wasn't adequate to your satisfaction.  I merely pulled up the first few papers dealing with the toxic effects of omega-3 specific to the brain.  Hundreds of these papers are available, pointing to toxic mechanisms involving polyunsaturates that potentially deal with every part of the human body.

Concerning the first paper, "...arachidonic acid and other long chain free fatty acids." as you know, EPA and DHA are "other long chain free fatty acids".

You're assuming the remaining articles are specific to omega-6.  These articles, including one specifically citing omega-3 in the title, investigate the brain-specific toxic effects of polyunsaturates.  Omega-3 is a polyunsaturate, as are DHA & EPA.

While it is true that oxidized omega-3 can potentially, temporarily, and partially offset the inflammatory effect of prostaglandin-2, typically produced by excess omega-6 consumption, this benefit is not without cost.  The oxidation of supplemental omega-3, like all polyunsaturates, will produce the following documented added "benefits", among others: immune suppression, fat peroxidative, light sensitivity, mitochondrial suppression, lowered thyroid (weight gain), liver spots, brain damage, and metastatic cancer. And these effects are all the more pronounced in any diet low in saturated fat.

The concept of n-3/n-6 "balance" is a myth, pulled out of the thin air.  Apparently, the "ideal" 1:1 balance being proposed, aside from impossible to achieve in any normal diet without massive omega-3 supplementation, has, as its basis, the notion of temporarily offsetting the prostaglandin-2 effect from dietary omega-6 as cited above.

Research would seem to indicate an ideal "balance" of these oils, is as little of either as is possible.  I encourage all readers to investigate the health claims of omega-3 supplementation for themselves.

 
 
 
Posted On Aug 22, 2008
This stuff might work, but I guarentee (almost) it will work better after the left hemisphere is removed...especially #5

 
Rogway
Savvy User Savvy User, Joined On 6/2006
Rogway  
 
 
 
 
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