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Indian Spice Reduces Alzheimer's by 30 Percent

One of the more promising treatments for Alzheimer's disease is found in a substance better known for its ability to spice and color food.

The compound curcumin, only found in turmeric, is a powerful antioxidant. It has been found in clinical studies to help reduce beta amyloid plaque in the brains of people with Alzheimer's -- and prevent its buildup in people without the illness.

Mother Nature Network reports:

“According to Terry Lemerond, founder and president of Europharma ... ‘Curcumin has been proven to be an extraordinarily potent antioxidant and anti-inflammatory compound. These properties make it effective for cancer (prevention and treatment), arthritis, liver disease, irritable bowel syndrome, depression, and many other health issues -- all demonstrated in clinical studies.’”

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