New Proof that Fruit Juice and Soda Increase Risk of Gout

Drinking too much soda or fruit juice will increase your risk of developing gout, a painful form of arthritis, according to a new study.

Women who drank two cans or more of non-diet soda a day, or 12 ounces or more of orange juice a day, were more than twice as likely to develop gout. Women who drank just one soda or 6-ounce glass of juice per day were at 74 percent and 41 percent greater risk, respectively.

CNN reports:

“The culprit appears to be fructose ... [F]ructose increases levels of the chemical uric acid, which causes gout. When uric acid levels in the body get too high, the acid hardens into sharp crystals that are deposited in joints.”

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