https://blogs.mercola.com:443/sites/vitalvotes/archive/2020/09/16/experts-transmission-of-coronavirus-through-food-_1820_highly-unlikely_1920_.aspxSince there is no documented evidence that food is a significant source for transmission of coronavirus. it is highly unlikely that ingestion of SARS-CoV-2 &mdash; which causes COVID-19, aka coronavirus &mdash; will result in illness, according to anenCommunityServer 2008.5 SP1 (Debug Build: 31106.3070)https://blogs.mercola.com:443/sites/vitalvotes/archive/2020/09/16/experts-transmission-of-coronavirus-through-food-_1820_highly-unlikely_1920_.aspx?ShowAllComments=True#10270139/16/2020 12:00:33 PM24451277-a5aa-4add-96dc-64081bfd86fa:1027013ser53348<p>Presumably the reports of food &quot;contaminated&quot; with SARS-CoV-2 comes from testing said food with the highly unreliable PCR test; which has a false positive rate of between 50 and 80% even when used on humans who might actually have the virus. &nbsp;Personally I give zero credence to such reports of food, desks, papayas, goats and the like having SARS-CoV-2 present.</p>