re: 20% of COVID Patients Show Only Gastrointestinal Symptoms

CurlyDarlene — 11/13/2020 11:53:05 AM

Interesting! I have had two separate occasions since Fe. 2020, where I have suffered from diarrhea. I thought it was because I ate Parsley. Also, all of a sudden a genital herpy virus , which has been dormant for 30 years, has suddenly reared its blisters. Ouch!

re: 20% of COVID Patients Show Only Gastrointestinal Symptoms

Randyfast — 11/13/2020 7:31:46 AM

...and what if this corona is nothing more than a pathogen that continually morphs into new strains that can cause a variety of symptoms, depending on the person infected; kind of like a designer drug that has different effects on different people. From the "information" that I've gleaned so far, this virus seems to be behaving differently than previous viruses. Never forget that we are living in a world of lies and deception!

re: 20% of COVID Patients Show Only Gastrointestinal Symptoms

Almond — 11/13/2020 3:03:07 AM

Back during H1N1, I woke up one morning feeling terrible. Worse than any other flu I had ever had. I was never tested, but highly suspect I had H1N1. I had never felt so helpless from flu. It was the weakness and nausea, not the vomiting. I could barely move and forced myself to stagger as far as my medicinal shelf. I grabbed a vial of Oscillicoccinum and a wristwatch. I propped myself upright in bed and took 5 pellets every 15 minutes. Symptoms gradually decreased. I continued this for several hours and then took a few extra doses after most symptoms had ceased. I was weak and "wiped out", but nothing worse after symptoms broke. I just needed rest for a while, so I slept. Once symptoms broke, I reduce pellets to 3x/day for several days. I also fasted for the next 2 days, only taking water. I feel this step is very important... not eating right away. By then, I was feeling quite well and resumed eating lightly.

Nowadays, I never catch anything going around anymore. I used to be sick constantly. I attribute this to supplementing with vitamins D3/K2, zinc, magnesium, vitamin C. These are all part of my daily regimen. I also use nano-collodal silver at the first sign of infection of any sort. It has been years--so long since I have had a sick day that I cannot recall. Usually, all I need to fix me up, even after a prolonged period of long days and hard work is a morning of sleeping in, a hot shower and a cold beer. BTW, esp. in winter, I will drink a dark beer. I make an excellent home-brew. If I buy beer, it is a high number (90+), double-hopped, craft brew, known for anti-inflammatory properties. Prob other virtues as well. Hops may have a purpose, but there may be other health benefits for home brewers substituting more traditional herbs.

Beer was once given as a tonic, anti-inflammatory, muscle-relaxant and sedative to women after childbirth--the hops prob also induced milk flow. This was not insipid commercial beer, but heady home-brew and traditional beer