https://blogs.mercola.com:443/sites/vitalvotes/archive/2020/12/24/the-type-of-fat-you-eat-affects-your-covid-risk.aspxA compelling report in the journal Gastroenterology offers a new explanation as to why some patients develop a more severe case of COVID-19 with organ failure. According to the study authors, data indicate that COVID-19 mortality rates are heavily influencedenCommunityServer 2008.5 SP1 (Debug Build: 31106.3070)https://blogs.mercola.com:443/sites/vitalvotes/archive/2020/12/24/the-type-of-fat-you-eat-affects-your-covid-risk.aspx?ShowAllComments=True#104831912/25/2020 10:48:42 AM24451277-a5aa-4add-96dc-64081bfd86fa:1048319acooke<p>So vegetarians, junk food junkies, lots of processed food eaters are at a higher risk.</p> https://blogs.mercola.com:443/sites/vitalvotes/archive/2020/12/24/the-type-of-fat-you-eat-affects-your-covid-risk.aspx?ShowAllComments=True#104829412/25/2020 9:02:29 AM24451277-a5aa-4add-96dc-64081bfd86fa:1048294rrealrose<p>Begs the question, if nursing homes are serving residents meals largely based on rancid or oxidized vegetable oils, (and we know they are, as well as other institutionalized food services) then all last ditch recovery efforts in the world will not stop this from occurring, not for this pandemic or any future events. These seem to be coming on a fairly regular bases. The question is &quot;how to right this wrong&quot; and turn a massive industrial food system around!</p> https://blogs.mercola.com:443/sites/vitalvotes/archive/2020/12/24/the-type-of-fat-you-eat-affects-your-covid-risk.aspx?ShowAllComments=True#104827312/25/2020 7:48:10 AM24451277-a5aa-4add-96dc-64081bfd86fa:1048273Catryna<p>I think this would be a worthless cause. We already know that mega doses of vitamin C, along with vitamin D and Zinc, Ozone are the keys to any illness.</p>