https://blogs.mercola.com:443/sites/vitalvotes/archive/2021/01/20/how-about-some-cultured-fat-mix-with-a-layer-of-lab-meat.aspxCanadian researchers are celebrating a new recipe they&rsquo;ve cooked up for creating fake meat in a lab. Promising it adds more flavor and texture than other meat alternatives, the scientists say they adapted the process from one used to grow humanenCommunityServer 2008.5 SP1 (Debug Build: 31106.3070)https://blogs.mercola.com:443/sites/vitalvotes/archive/2021/01/20/how-about-some-cultured-fat-mix-with-a-layer-of-lab-meat.aspx?ShowAllComments=True#10550501/21/2021 1:37:27 PM24451277-a5aa-4add-96dc-64081bfd86fa:1055050rrealrose<p>Finding this interesting. When I went macrobiotic a long, long time ago, learned a bit of historical precedent: the Japanese have a long history of faking meat and fish: chicken, sushi, using wheat gluten molded in shape and colored to display in shop windows and for consuming when times were difficult. It was, however, mostly used for show.</p> https://blogs.mercola.com:443/sites/vitalvotes/archive/2021/01/20/how-about-some-cultured-fat-mix-with-a-layer-of-lab-meat.aspx?ShowAllComments=True#10549781/21/2021 7:48:26 AM24451277-a5aa-4add-96dc-64081bfd86fa:1054978Randyfast<p>Blah, blah, blah...Playing God seems to be a popular pastime these days!</p> https://blogs.mercola.com:443/sites/vitalvotes/archive/2021/01/20/how-about-some-cultured-fat-mix-with-a-layer-of-lab-meat.aspx?ShowAllComments=True#10549111/21/2021 1:00:05 AM24451277-a5aa-4add-96dc-64081bfd86fa:1054911Almond<p>No mention of the growth factors used to create this frankenmeat?</p>