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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>Organic Meat Is Your Best Bet for Avoiding Drug-Resistant Bacteria</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2021/05/22/organic-meat-is-your-best-bet-for-avoiding-drugresistant-bacteria.aspx</link><description>USDA certified organic meats were found to be less likely to be contaminated with multidrug-resistant organisms, according to Johns Hopkins researchers. Foodborne illness caused by meat and produce contaminated with multidrug-resistant bacteria &amp;mdash;</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator><item><title>re: Organic Meat Is Your Best Bet for Avoiding Drug-Resistant Bacteria</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2021/05/22/organic-meat-is-your-best-bet-for-avoiding-drugresistant-bacteria.aspx?ShowAllComments=True#1088116</link><pubDate>5/23/2021 1:39:14 AM</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:1088116</guid><dc:creator>Cabochon</dc:creator><description>&lt;p&gt;As human health depends on what you eat ate, animals and fish forced to eat what is for them an unnatural, pro-inflammatory GMO grain based diet and depend on antibiotics, growth hormones and pasteurisation to become marketable, then of course, it is not rocket science to conclude that the health of those humans who eat those animals and fish will suffer. But it goes way beyond reduced levels of CLA, &amp;nbsp;essential fats and anti-oxidants in CAFO raised produce. Grazing animals are able to convert substances from pasture into bio-available forms which we require for health and are now not available to us as a result of the industrialisation of farming. &amp;nbsp;Biodynamic, traditional cattle farming works in harmony with nature not against it and helps maintain both the integrity of the landscape, the structure and quality of the soil and the rich green pasture uncontaminated by chemicals and toxic by-products of industrialised confined animal feeding operations (CAFOs). Please seek out and support the last few remaining independent family farms which respect these principles and provide real food based on centuries of knowledge and tradition. They are under threat from those who wish to turn us into the equivalent of factory farm animals - fed only GMO chemically grown grains and plants and fake laboratory concoctions instead of real food.&lt;/p&gt;
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