https://blogs.mercola.com:443/sites/vitalvotes/archive/2003/06/29/Excess-Iron-Can-Cause-Parkinsons-.aspxThose with high levels of dietary iron were twice as likely to develop Parkinson's. This is very consistent with the fact that very few people over 50 years of age benefit from iron in their diet. Iron is most needed by children and premenopausal womenenCommunityServer 2008.5 SP1 (Debug Build: 31106.3070)