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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>Two-Thirds of All Biotech Crops in The World Are Grown in The United States</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2003/08/28/Two-Thirds-of-All-Biotech-Crops-in-The-World-Are-Grown-in-The-United-States.aspx</link><description>Crop varieties developed by genetic engineering were first introduced for commercial production in 1996. Worldwide, about 670 million acres of land are under cultivation, of which 22 percent consisted of GM crops in 2002. More than 145 million acres worldwide</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>