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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>Olive Oil Not For Cooking</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2003/09/08/Olive-Oil-Not-For-Cooking.aspx</link><description>This study reinforces the value of olive oil in promoting health as part of the Mediterranean diet. However, what most people do not appreciate is that olive oil should not be used to cook with. Olive oil is primarily a monounsaturated fat. This means</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>