https://blogs.mercola.com:443/sites/vitalvotes/archive/2003/09/24/Why-Farmed-Salmon-Isnt-Good-for-You-or-the-Environment.aspxSince the late 1980s, worldwide production of farmed salmon has increased fivefold, while the market share of wild-caught salmon from Alaska, British Columbia and Washington state has steadily declined. In 1980, commercial fisheries produced more thanenCommunityServer 2008.5 SP1 (Debug Build: 31106.3070)