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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>High-Protein Diet Reduces Blood Sugar</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2003/10/01/HighProtein-Diet-Reduces-Blood-Sugar.aspx</link><description>The primary focus on most diabetic diets has been on the relative amounts and types of carbohydrates and fat to include in their diet. Both the type and amount of protein in the diet has largely been ignored. Today's AJCN has a strong study supporting</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>