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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>Will You be Eating Cloned Meat?</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2003/10/15/Will-You-be-Eating-Cloned-Meat.aspx</link><description>Later this month the FDA will determine if it will be legal to sell cloned meat for human consumption. So far the traditional science suggests that there is nothing wrong with the cloned meat, but you know how that goes. Fortunately, it appears that if</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>