https://blogs.mercola.com:443/sites/vitalvotes/archive/2003/10/21/More-on-Microwave-Damage-to-Vegetables.aspxEarlier this week I posted the BBC?s take on a study that showed broccoli cooked by microwave lost 74 percent to 97 percent of its antioxidant compounds, which are believed to be healthful. Now the NY Times has an article on this topic, and I was ableenCommunityServer 2008.5 SP1 (Debug Build: 31106.3070)