https://blogs.mercola.com:443/sites/vitalvotes/archive/2004/01/11/Restaurants-Cashing-in-on-Low-Carb-.aspxMore than 10 million people are following a low-carb regimen like that in my Total Health Program . Recognizing the size of the trend, nearly every part of the food industry, from manufacturers to restaurant chains, has introduced low-carb products. IenCommunityServer 2008.5 SP1 (Debug Build: 31106.3070)