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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>Which Tuna has the Lowest Amount of Mercury?</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2004/01/31/Which-Tuna-has-the-Lowest-Amount-of-Mercury.aspx</link><description>A new study from Washington State found that mercury levels in canned albacore tuna are three times greater than in chunk or light tuna. Canned light tuna is usually labeled "chunk light" or "solid light." While cans of "white" tuna contain only albacore</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>