Low-Carb Cornhttps://blogs.mercola.com:443/sites/vitalvotes/archive/2004/05/11/Low-Carb-Corn.aspxMost of you know that I am no major fan of genetically modified foods, but this one sure seems like it has potential. Researchers at the University of California, Riverside reported the development of technology that doubles the protein and oil contentenCommunityServer 2008.5 SP1 (Debug Build: 31106.3070)