<?xml version="1.0" encoding="UTF-8" ?>
<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>Fish &amp; Cod Liver Oil--Not Flax--Lower Inflammation</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2004/03/30/Fish-Cod-Liver-Oil-Not-Flax-Lower-Inflammation.aspx</link><description>Most of you know I am a major fan of cod liver and fish oil. I write about it so much that when you type in cod liver oil in Google my articles comes up number one and fish oil comes up number 6 (this is amazing to me as there are over 4 million indexed</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>