<?xml version="1.0" encoding="UTF-8" ?>
<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>Why Do We Like Certain Foods More Than Others?</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2004/04/05/Why-Do-We-Like-Certain-Foods-More-Than-Others.aspx</link><description>Why do different people prefer different flavors and types of food? It turns out that what you're fed during the first seven months of life may contribute to your future food likes and dislikes. Babies fed soy formula, which has a bitter and sour flavor</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>