https://blogs.mercola.com:443/sites/vitalvotes/archive/2004/04/14/Vegetable-Fiber-Lowers-Risk-of-Prostate-Cancer.aspxMen who ate the most fiber from vegetables were 18 percent less likely than those who ate the least to develop prostate cancer. Vegetable fiber emerged as the most protective fiber in the study, while fiber from fruit or grain products was not relatedenCommunityServer 2008.5 SP1 (Debug Build: 31106.3070)