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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>Health Dangers of Pasteurized Cheese Much Greater Than Raw </title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2004/05/24/Health-Dangers-of-Pasteurized-Cheese-Much-Greater-Than-Raw-.aspx</link><description>While raw milk cheeses are currently available in health food stores around the country, if regulators in the European Union and the United States get their way, dairy farmers will soon be required to produce all cheese from pasteurized milk. This would</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator><item><title>re: Health Dangers of Pasteurized Cheese Much Greater Than Raw </title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2004/05/24/Health-Dangers-of-Pasteurized-Cheese-Much-Greater-Than-Raw-.aspx?ShowAllComments=True#121307</link><pubDate>5/4/2008 1:49:36 AM</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:121307</guid><dc:creator>missmersh</dc:creator><description>where do you find raw cheese?&amp;nbsp; &lt;br&gt;All the cheese i have seen in health food stores is pasteurized...&lt;br&gt;</description></item></channel></rss>