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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>The Viennese Vegetable Orchestra</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2004/05/25/The-Viennese-Vegetable-Orchestra.aspx</link><description>The sound of 90 pounds of finely tuned cucumbers, leeks, potatoes, radishes, peppers, aubergines and marrows entertained a German audience at a weekend concert by the Viennese Vegetable Orchestra. The nine-piece orchestra plays a range of original compositions</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>