https://blogs.mercola.com:443/sites/vitalvotes/archive/2004/05/25/Cilantro-May-Prevent-Food-Poisoning.aspxResearchers have identified a compound in cilantro, dodecena, that kills harmful Salmonella bacteria and shows promise as a safe, natural food additive that could help prevent foodborne illness. The researchers found that in laboratory tests, dodecenalenCommunityServer 2008.5 SP1 (Debug Build: 31106.3070)