Vitamin-C-Rich Foods Reduce Arthritis Risk

Vitamin-C-Rich Foods Reduce Arthritis Riskhttps://blogs.mercola.com:443/sites/vitalvotes/archive/2004/06/14/Vitamin-C-Rich-Foods-Reduce-Arthritis-Risk.aspxEating foods high in vitamin C appears to protect against inflammatory polyarthritis, a form of rheumatoid arthritis involving two or more joints. New research suggests that low intake of fruits, vegetables, and vitamin C raised the risk of inflammatoryenCommunityServer 2008.5 SP1 (Debug Build: 31106.3070)