https://blogs.mercola.com:443/sites/vitalvotes/archive/2004/07/07/-Splenda--Here-We-Go-Again.aspxSucralose was approved by the FDA in 1988 as a tabletop sweetener and for use in a number of desserts, confections, and nonalcoholic beverages. Splenda is approximately 600 times sweeter than sugar. Sucralose (trichlorogalactosucrose) is a chlorocarbonenCommunityServer 2008.5 SP1 (Debug Build: 31106.3070)