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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>The Dark Side of America's Favorite "Health" Food</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2004/07/15/The-Dark-Side-of-Americas-Favorite-Health-Food.aspx</link><description>Over the past decade, media has promoted the belief that soy food is the key to disease prevention and maximum longevity, and the possibility that an inexpensive plant food could prevent heart disease, fight cancer, fan away hot flashes, and build strong</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>