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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>Red Wine Compound Likely Extends Life</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2004/07/16/Red-Wine-Compound-Likely-Extends-Life.aspx</link><description>I have written extensively about the potential benefits of resveratrol in red wine in the past as well as more recently. This study is further confirmation that my initial excitement was justified. Researchers found that resveratrol, a compound in red</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>