https://blogs.mercola.com:443/sites/vitalvotes/archive/2004/07/19/Fishy-Advice-Ignores-Hazards.aspxResearchers have found another benefit of eating fish: It can reduce the risk of deadly irregular heartbeats. Baked or broiled but not fried, fish helped reduce the risk of atrial fibrillation. Results suggest regular intake of tuna or other broiled orenCommunityServer 2008.5 SP1 (Debug Build: 31106.3070)