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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>Soy Bad, Soy Good: What You Must Know When Considering Soy-Based Foods</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2004/07/20/Soy-Bad-Soy-Good-What-You-Must-Know-When-Considering-Soy-Based-Foods.aspx</link><description>I've long shared the many issues and dangers associated with including soy in your diets . One of the biggest concerns: soy contains phytic acid, which has anti-nutritional properties. Because phytic acid binds with specific nutrients you need, like iron</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>