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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>Eating Your Vegetables Protects the Gallbladder</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2004/07/27/Eating-Your-Vegetables-Protects-the-Gallbladder.aspx</link><description>Women who get a lot of their dietary protein from vegetables are at reduced risk for having their gallbladder removed, which is usually performed for gallstones and related problems. It appears that vegetable protein can inhibit gallstone formation. This</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>