https://blogs.mercola.com:443/sites/vitalvotes/archive/2004/08/24/Fish-Oil-Slows-Progression-of-Plaque-Buildup-in-Arteries.aspxAs I have written in the past, eating plenty of fish oil, which is rich in omega-3, is known to cut the risk of heart disease and death. Now researchers have found that eating fish significantly reduces the progression of coronary artery atherosclerosisenCommunityServer 2008.5 SP1 (Debug Build: 31106.3070)