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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>Food Manufacturers Looking For The Next "Healthy" Fat</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2004/09/01/Food-Manufacturers-Looking-For-The-Next-Healthy-Fat.aspx</link><description>Remember Olestra, the fat substitute used by food manufacturers in snack foods, in part marketed on the misconception that you must avoid all fats at all costs? And, do you also remember how sick people felt when they ate snacks with olestra in it? You</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>