https://blogs.mercola.com:443/sites/vitalvotes/archive/2004/11/01/Heart-Healthy-Label-Approved-for-Olive-Oil.aspxIn another wrong-headed move by the FDA, food containing olive oil can now carry labels saying they may reduce the risk of coronary heart disease. Citing limited research, the FDA claims olive oil, when substituted for saturated fats, reduces one's overallenCommunityServer 2008.5 SP1 (Debug Build: 31106.3070)